More Recipes Like Cucumber Soup

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Thai Cucumber Soup

Submitted by: Dayna

Home Town: Homestead, Florida, USA

Living In: College Station, Texas, USA

This interpretation of classic Thai cucumber soup combines peeled, chopped cucumbers, green onions, parsley, cilantro, and lemon grass in a chicken broth base seasoned with soy sauce, fish sauce, ginger, and sour cream.

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Cucumber Soup I

Submitted by: Richard

This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.

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Spicy Cucumber Soup

Submitted by: Chelsea!

Living In: Savannah, Georgia, USA

This vegetarian soup is thick and savory with just the right amount of kick from curry and spices.

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Cucumber Soup II

Submitted by: CJGT

Grated onions and cucumber are pureed with cream of celery soup, cottage cheese, and butter milk in this chilled soup which requires no cooking.

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Chilled Cucumber Yogurt Soup

Submitted by: mbl

A zesty Mediterranean soup for hot summer nights.

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Golden State Mushroom Soup

Submitted by: David Patton

Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.

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Acorn Squash Soup

Submitted by: Dorrene Butterfield

'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'

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Creamy Red Pepper Soup

Submitted by: Connie Summers

'Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient,' says Connie Summers of Augusta, Michigan.

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Cream of Broccoli Soup

Submitted by: Gaylene Anderson

This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll.

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Creamy Squash Soup

Submitted by: Gayle Lewis

Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. 'Serve with rolls, fruit and cheese,' she suggests.