Reviewed: May 21, 2008

Ick... The flavor was okay at best and the texture was just awful. I unfortunately made a full sized batch and will now have to find some way to eat it all. I can't stand throwing out that much buttermilk and cottage cheese.

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Utari

Cooking Level: Expert

Home Town: San Angelo, Texas, USA

Living In: Forest Grove, Oregon, USA

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Reviewed: Jul. 12, 2007

It was allright, even if a little strong. We think that garlic bread goes rather well with it.

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Nadya and Josh

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Reviewed: Jul. 4, 2006

This was okay, but the flavors just didn't mix together that well. We ended up throwing it out.

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Gretchen B

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Highland Park, New Jersey, USA

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Reviewed: May 4, 2005

No! Wrong! After tasting this, three people said YUCK. We ended up using it as a topping for the "Fish in Foil". I will try to use this up in a spam gyros recipe we know of--it is it's only hope.

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 7, 2004

Very easy and refreshing. Ive been searching for this recipe for years after I enjoyed cucumber soup on a cruise, this recipe was exactly the taste I was looking for and it only took 10 minutes! Careful, it does make a bunch though!

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BIGDADDY013

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Reviewed: Jul. 7, 2002

The buttermilk was very overpowering in this recipe. It was quick and easy to make, but we threw most of it out.

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SHARONSCHREURS

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Reviewed: May 14, 2001

Great recipe. Thank you so much for posting it. I made it for a Mother's Day Luncheon, and my mom loved it. It's cool and refreshing, and a perfect first course on a late spring day.

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