More Recipes Like Cucumber Soup II

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Cucumber Soup I

Submitted by: Richard

This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.

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Spicy Cucumber Soup

Submitted by: Chelsea!

Living In: Savannah, Georgia, USA

This vegetarian soup is thick and savory with just the right amount of kick from curry and spices.

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Thai Cucumber Soup

Submitted by: Dayna

Home Town: Homestead, Florida, USA

Living In: College Station, Texas, USA

This interpretation of classic Thai cucumber soup combines peeled, chopped cucumbers, green onions, parsley, cilantro, and lemon grass in a chicken broth base seasoned with soy sauce, fish sauce, ginger, and sour cream.

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Cucumber Soup

Submitted by: Beverly Sprague
Provided by: Simple & Delicious

In Baltimore, Maryland, Beverly Sprague dresses up this milk soup with a colorful selection of savory garnishes. A topping of crunchy almonds contrasts nicely with this smooth soup.

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Cream of Tomato Soup

Submitted by: Julie

Old fashioned easy to make creamy tomato soup that will warm your heart.

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Instant Creamy Onion Soup

Submitted by: Sara

Cream of onion soup is heated with water, milk, Swiss cheese and onion for instant gratification.

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Vegetable Salsa Soup

Submitted by: Wendy

A simple low-fat, low-calorie soup of chopped carrots, celery and mixed vegetables cooked in a mixture of chicken broth and salsa.

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Spinach and Buttermilk Soup

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

An unusual and a hearty soup with a crunch. Easy to make. Even spinach haters will love this soup. This recipe has been modified from an old East Indian recipe.

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Savory Mushroom Soup

Submitted by: Lois

Dress up a can of cream of mushroom soup with red onion, frozen peas, and sour cream in this recipe which serves two.

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Broccoli Cheese Soup III

Submitted by: Pam Zielinski

Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.

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