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Cucumber Soup II

By: CJGT  
"This is a cool, spicy and refreshing soup that pleases, even die hard cucumber haters. Garnish with fresh dill and parsley."

Rating: This weblink has been rated 8 times with an average star rating of 2.9 Read Reviews (8)

Rate/Review | 259 people have saved this

Prep Time:
29 Min
Ready In:
29 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups cucumber - peeled, seeded and shredded
  • 2 tablespoons grated onion
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 2 cups cottage cheese
  • 2 cups buttermilk
  • 1 pinch seasoning salt

Directions

  1. Grate cucumber and onion, and strain out liquid.
  2. In a blender, mix cream of celery soup, buttermilk, cucumber and onion mixture. Blend, add one cup of cottage cheese and blend again.
  3. Since the blender may not hold all of the ingredients, pour half of blended mixture into a bowl. Add remaining cottage cheese and blend. Combine all soup into one bowl and stir in seasoning salt. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 6.5g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by WELTERD 
For those of us in the South, this is a great soup to cool you down on a hot summer day! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by SHARONSCHREURS 
The buttermilk was very overpowering in this recipe. It was quick and easy to make, but we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by CYNIGAL 
Great recipe. Thank you so much for posting it. I made it for a Mother's Day Luncheon, and my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by Gretchen B 
This was okay, but the flavors just didn't mix together that well. We ended up throwing it out. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by BIGDADDY013 
Very easy and refreshing. Ive been searching for this recipe for years after I enjoyed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Utari 
Ick... The flavor was okay at best and the texture was just awful. I unfortunately made a full... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Nadya and Josh 
It was allright, even if a little strong. We think that garlic bread goes rather well with it. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by RACHEL1070 
No! Wrong! After tasting this, three people said YUCK. We ended up using it as a topping for... MORE

 
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