Cucumber Soup II Recipe -
  • READY IN 29 mins

Cucumber Soup II

Recipe by  

"This is a cool, spicy and refreshing soup that pleases, even die hard cucumber haters. Garnish with fresh dill and parsley."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    29 mins

    29 mins


  1. Grate cucumber and onion, and strain out liquid.
  2. In a blender, mix cream of celery soup, buttermilk, cucumber and onion mixture. Blend, add one cup of cottage cheese and blend again.
  3. Since the blender may not hold all of the ingredients, pour half of blended mixture into a bowl. Add remaining cottage cheese and blend. Combine all soup into one bowl and stir in seasoning salt. Refrigerate until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2003

For those of us in the South, this is a great soup to cool you down on a hot summer day!

Most Helpful Critical Review
Dec 11, 2003

The buttermilk was very overpowering in this recipe. It was quick and easy to make, but we threw most of it out.


9 Ratings

Dec 11, 2003

Great recipe. Thank you so much for posting it. I made it for a Mother's Day Luncheon, and my mom loved it. It's cool and refreshing, and a perfect first course on a late spring day.

May 21, 2008

Ick... The flavor was okay at best and the texture was just awful. I unfortunately made a full sized batch and will now have to find some way to eat it all. I can't stand throwing out that much buttermilk and cottage cheese.

Jul 04, 2006

This was okay, but the flavors just didn't mix together that well. We ended up throwing it out.

May 04, 2005

No! Wrong! After tasting this, three people said YUCK. We ended up using it as a topping for the "Fish in Foil". I will try to use this up in a spam gyros recipe we know of--it is it's only hope.

Dec 07, 2004

Very easy and refreshing. Ive been searching for this recipe for years after I enjoyed cucumber soup on a cruise, this recipe was exactly the taste I was looking for and it only took 10 minutes! Careful, it does make a bunch though!

Jul 19, 2011

Made this soup for the first time from fresh pickles from our farm...DELICIOUS!! I loved it....serving it for dinner tonight (it's about 95 outside) along with steaks on the grill!


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  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 899 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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