Reviewed: Apr. 16, 2012

This a great cucumber salad and I really enjoyed it because it was not mayo based. The one thing I changed was the sugar content....I only used 3 packets of Stevia sugar sunstitute instead of the amazing amount of sugar called for and it was perfect. I used English cukes and red onion, fresh dill and made early in the day for the flavors to blend. Nice and refreshing w/o overdosing on sugar. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Mar. 29, 2012

Delicious! I left out the water because the cucumbers definitely release plenty, and I used less sugar, but the flavors were perfect!

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Reviewer:

EMCLAIRE

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Pocatello, Idaho, USA

Reviewed: Oct. 30, 2011

Excellent cucumber dish. Have made this twice and received compliments both times. Great for pot luck.

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Reviewer:

K Loon

Cooking Level: Intermediate

Living In: Rutherfordton, North Carolina, USA

Reviewed: Oct. 26, 2011

Really yummy and very easy. As others suggested I cut the sugar in half (1/2 cup). I let sit overnight. The next day I put the slices over lettuce and added goat cheese crumbles (and used the juice as a salad dressing) and had quite the yummy salad!

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Reviewer:

wifey

Reviewed: Oct. 9, 2011

Very refreshing! I made a smaller version. 2 sliced cucumbers 1/2 onion 1/2 tsp dill weed 1/2 cup sugar 1/4 cup vinegar 1/4 cup water 1/2 tsp salt

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Reviewer:

turtlemonvh

Reviewed: Oct. 6, 2011

I didn't care for these, they were very bland.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 3, 2011

too sweet. couldn't taste the dill.

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Reviewer:

jennifersomers

Cooking Level: Beginning

Reviewed: Aug. 16, 2011

1/2 the sweetner and add a little salt. The cucumber volume will half after 2 hrs. We loved it! It went super well with the Lentil & Rice with Fried Onions on the site.

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Reviewer:

Dranoel

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Aug. 16, 2011

Delicious and even better the next day. I used fresh dill instead of dried. Yummy. Will make this again and again

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Reviewer:

Nadia

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Aug. 9, 2011

This was very easy and tasty. I needed a use for my cucumbers and this was great. I only had a red onion but it really tasted fine. I'll have to try it with a regular onion and see if there's a difference.

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