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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2008
This was a great side salad. A fresh and light summery taste and the whole family loved the sweet yet lightly tart flavor.
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busykids4
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 17, 2008
My guests loved this salad! It's so fresh and very easy!
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Reviewer:

BLUEUFOSHOW
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by wannabe chefette
Reviewed: Jul. 14, 2008
We like cucumbers, so this is another good salad to serve this summer. I used a red onion in this dish.
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wannabe chefette
Photo by wannabe chefette
Cooking Level: Intermediate
Living In: Winfield, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 7, 2008
I made this for a summer barbecue party. I prepared it the night before using a little more than half the sugar as suggested by another reviewer. It was a huge hit! Everyone was very impressed. I will be halving the recipe and making it for my family. Easy and delicious!
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Skinny
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 4, 2008
My Mom made these when I was a kid and this recipe brought back a nice part of my childhood. Thanks!
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Reviewer:

VINCE317
Cooking Level: Intermediate
Home Town: Gloversville, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 28, 2008
Very good and gets even better when marinated 3-5 hours. The dill really added to the recipe- I added 2 tbsp instead of 1.
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cmckeen1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 27, 2008
This dish was fantastic! Very cool and refreshing, great for summer time. Made it just as the recipe calls for and it was perfect. Wouldn't change a thing!
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Reviewer:

Melanie S.
Photo by Melanie S.
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 25, 2008
I really liked this as an alternative to Cucumbers in Sourcream (which I love). The sweetness is a nice change of pace. I cut recipe in half and used Splenda. Worked out well and half recipe made enough, unless you have a really big crown of cucumber lovers.
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Heidi B.
Photo by Heidi B.
Cooking Level: Expert
Home Town: Detroit, Michigan, USA
Living In: Lake Orion, Michigan, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 18, 2008
This salad was a great side dish with grilled salmon. I used rice vinegar and omitted the sugar entirely. Red onion also added some nice color.
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Reviewer:

KAB
Home Town: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by GodivaGirl
Reviewed: Jun. 12, 2008
YUM! My first cucumber from this years garden! There's nothing like fresh veggies...next time I will try fresh dill and tomatoes when they are ready to pick!
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Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 10, 2008
no one really touched this at the party. my in-laws and neighbors said that they really liked it. i, however, was not very excited about it. they really tasted like sweet pickles. i like my pickles to taste like pickles and my cukes to taste like cukes. overall, not bad
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Reviewer:

JBBALUKONIS
Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 8, 2008
I made this for a family function, everyone loved it. I made some modifications as the previous reviews said (reduced the sugar to 1/2 cup). This is a great summer side.
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bcwillis
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 7, 2008
Awesome! Used half the sugar called for and added a bit more vinegar. Also used 2 tbsp of dried dill and a vidalia onion. Marinated overnight. Had to drain all the excess water before serving but the flavor was wonderful!
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Reviewer:

gajlw
Cooking Level: Intermediate
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 31, 2008
Yum! Cut the sugar just a little and they were perfect!
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Reviewer:

ANNYBER
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 18, 2008
I have been making this recipe for years and really recommend using 1 cup of both vinegar and water, it is still really sweet!
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Reviewer:

smurphy1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 10, 2008
Very good....just like Grandmas :)
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Reviewer:

NODONNELL1975
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 14, 2007
The mixture of sugar and vinegar was perfect. I made this for a dinner party and EVERYONE raved about it. Even the kids liked it. I made a double batch, but otherwise I didn't make any adjustments. I used a food processor to slice the cucumbers and onions for convenience, but it made the slices very thin. I made it in the morning and let it sit in the fridge all day (about 8-10 hours) and it was great. I will definitely make this one again.
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Reviewer:

Jenny
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 2, 2007
This was wonderful. Quick & easy to prepare-an excellencent side dish. Even better after chilling overnight.
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Reviewer:

pam
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
Living In: Westerville, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2007
A little too sweet for my taste... next time I'll cut the sugar to 1/2 cup. I also added halved cherry tomatoes, they tasted wonderful with the onion and cucumber the next day!
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Reviewer:

Noreen
Cooking Level: Intermediate
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 15, 2007
I made 1/2 of the recipe and used Splenda instead of sugar. It was very refreshing.
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Reviewer:

stephandsophia
Cooking Level: Expert
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