Reviewed: Oct. 20, 2009

okay, I made this w/ no water, 1/2 c. sugar, and 1/3 c. white vinegar. I could have eaten the entire bowl myself, whilst slapping away fellow diners!

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stonethecrows

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Reviewed: Oct. 11, 2009

We prepared this recipe for our gourmet group as part of an Octoberfest meal. Everyone really enjoyed it.

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JOC

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Reviewed: Oct. 11, 2009

I don't like food to be sweet (unless it's dessert) so I halved the sugar. This was a great side dish.

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Jamie

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Reviewed: Oct. 7, 2009

I reduced the amount of sugar by over 1/2 and marinated the mix overnight. Then I drained it and added about 2 cups sour cream and served it. My guests really liked it.

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Wendy

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Reviewed: Sep. 24, 2009

Add a few tablespoons of sour low fat sour cream. It makes all the differance!

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NAUTILASS

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Reviewed: Sep. 12, 2009

Really good! I used only one cucumber (a VERY large cucumber!), omitted the sugar completely, but kept the rest of the ingredients the same. Next time, I think I will chop the cukes, but continue to omit the sugar. I prefer the tang of the vinegar.

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DUBLIN

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Reviewed: Aug. 13, 2009

This was very good! I was a little hesitant because I don't really like vinegar, but the mix of vinegar, sugar, and water is perfect. I read many reviews that said it was too sweet, but I thought that it was just right. I only had two cucumbers, but I added tomatoes to make up for the difference, and I'll add them from now on. They were delicious in this recipe. I thought that the dried dill was fine, too. Today was the second day that I've eaten it, and it's even better than yesterday...letting it marinate makes it taste even better! Update - I have made this twice now, and the second time, I used "Equal" sweetner instead of sugar. It still tasted delicious and really lowered the calorie count!

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Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Aug. 10, 2009

This was just ok. I think it would of been much better with fresh dill.

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Cath in Georgia

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2009

This turned out very good, but I only used 1/2 cup of sugar. 1 cup seemed like way to much and I was right. It had just the right amount of sweetness for us with just 1/2 cup. Thanks! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jul. 24, 2009

Easy to make, very refreshing summer salad. Thanks Julie!

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Jill

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Reviewed: Jul. 22, 2009

This turned out great! I did not change a thing. I love dill and often add it to my cucumber salads. My whole family enjoyed this.

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2009

Great summertime recipe! I heat up the sugar, water and vinegar to make sure it gets dissolved well. Then I salt the cucumbers and pour the hot vinegar mixture over the dill, cucumbers and onions. Does well if you let it set overnight. Tastes like something you'd order in a restaurant.

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jodieh

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Reviewed: Jun. 21, 2009

So easy and yet so refreshing! I halved the sugar which was just right for me. I'll be enjoying this all summer; thank you for sharing this recipe!

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Jun. 10, 2009

It was a hit even the kids enjoyed this.

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Angel

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Reviewed: Jun. 5, 2009

I tweaked the recipe a bit, but I did really enjoy this. After reading a few other reviews I reduced the amount of sugar by half and later realized I should have reduced the amount of liquid too. I also used fresh dill and added halved grape tomatoes, which are really tasty in there!

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carla689

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Reviewed: May 24, 2009

The dill adds a great twist to this classic vinegar salad. Only change I made was to cut down the sugar to 1/4 cup (was still plenty sweet)

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hzajc

Cooking Level: Expert

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Reviewed: May 24, 2009

Absolutely delicious! I tried this at a Scandinavian restaurant in California and I've been searching for a recipe since. Would add a tad less sugar & fresh dill next time.

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Rude Nun

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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Reviewed: May 23, 2009

i was looking for a recipe like this and decided to try every one i found until i found the best one! luckily this is only the second one i tried, and it's just what i'm looking for, only a bit to sweet. but i'm keeping it anyway!

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evacooper

Cooking Level: Expert

Home Town: Amsterdam, Noord-Holland, Netherlands

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Reviewed: Feb. 21, 2009

loved it. I whipped up a batch and took it to work for my lunch over several days. I liked the sweetness as a change from the more vinagery recipe. I also used a purple onion instead of a white or yellow one. I will make again.

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ptaylor

Cooking Level: Expert

Home Town: Morehead City, North Carolina, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Nov. 20, 2008

These are the best cucumbers we have ever had. They make a lot and keep well refrigerated.

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sally

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Cucumber Slices With Dill

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