Cucumber Slices With Dill Recipe - Allrecipes.com
Cucumber Slices With Dill Recipe
  • READY IN hrs

Cucumber Slices With Dill

Recipe by  

"This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).
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Reviews More Reviews

Most Helpful Positive Review
Sep 11, 2003

Love this recipe with rice dishes. Perfect blend of sweet and tartness. This needs to sit at least 6-8 hours to fully appreciate the flavors.

 
Most Helpful Critical Review
Aug 09, 2004

Pretty good but a little too sweet. I used 1/2 the sugar the recipe called for and I added in a little more vinegar.

 
Jun 21, 2010

Very nice salad! I thinly sliced the cucumber and added the salt. I let that set for about twenty minutes to let the cucumbers produce their own water. I added thin sliced red onion, cut the amount of sugar in half, used white wine vinegar, left the amount of dill the same and omitted the water. I chilled it for the time stated and it went great with grilled chicken. If you like this, you'll like "Dilly Cucumber Salad" from this site.

 
Jun 18, 2008

This salad was a great side dish with grilled salmon. I used rice vinegar and omitted the sugar entirely. Red onion also added some nice color.

 
Aug 17, 2008

This is a great way to use those garden cukes. I like adding 1/2 cup red bell pepper to the mixture but it's great as is. I love the taste of fresh dill but the dried dill really works best with this recipe as it's not so overwhelming. Very refreshing. IF you're going to reduce the sugar....reduce the vinegar, too. The cukes make plenty of their own liquid.

 
Aug 29, 2002

This recipe was TOO SWEET!! I'd cut back on the sugar at least half.

 
Aug 29, 2002

I usually don't care for cucumbers in vinegar but this was the best. It has such a wonderful flavor and so sweet.

 
Jul 23, 2007

A little too sweet for my taste... next time I'll cut the sugar to 1/2 cup. I also added halved cherry tomatoes, they tasted wonderful with the onion and cucumber the next day!

 

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 295 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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