Cucumber Slices With Dill Recipe
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Cucumber Slices With Dill

By: JulieK  
"This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!"

Rating: This weblink has been rated 92 times with an average star rating of 4.5 Read Reviews (74)

Rate/Review | 2,853 people have saved this

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large cucumbers, sliced
  • 1 onion, thinly sliced
  • 1 tablespoon dried dill weed
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 teaspoon salt (optional)

Directions

  1. In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JOSIE 
Love this recipe with rice dishes. Perfect blend of sweet and tartness. This needs to sit at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2004 by Beda 
Pretty good but a little too sweet. I used 1/2 the sugar the recipe called for and I added in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by KAB 
This salad was a great side dish with grilled salmon. I used rice vinegar and omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Mandi4Timmy 
This is a great way to use those garden cukes. I like adding 1/2 cup red bell pepper to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NITA418 
I usually don't care for cucumbers in vinegar but this was the best. It has such a wonderful... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SUE-S. 
This recipe was TOO SWEET!! I'd cut back on the sugar at least half. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Noreen 
A little too sweet for my taste... next time I'll cut the sugar to 1/2 cup. I also added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by UNIQUA 
This recipe calls for a little too much sugar. Still, it's refreshing and good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MOGA BARE 
This is so tasty! I cut the sugar in half and add more vinegar. Yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by PAULA121 Supporting Member (Click to learn more about Supporting Membership)
I used 1/2C sugar and English cucumbers (less seeds). This recipe is great. Everyone (even... MORE

 
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