Reviewed: Apr. 28, 2007

This recipe was a little bland. I even added ham, cubed cheese and celery and it still needed more flavor.

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Reviewer:

JESSICASRECIPES

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Tigard, Oregon, USA

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Reviewed: Nov. 20, 2006

Man this is good stuff and very simple! Made a few additions to this by adding some cubed smoky ham and cubed cheddar. The ham and cheddar added a smoky saltiness that was a perfect accompaniment to the flavors of this salad. Wow this made a stupendous salad that could be served as a meal. Thanks we really enjoyed it.**Edit** to say that the pasta will absorb the ranch dressing, so if making ahead of time you should either wait to add the dressing right before serving or have extra on hand to remoisten the salad as needed.

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15 users found this review helpful