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Cucumber Shell Salad

SUBMITTED BY: Paula Ishii

"Ranch dressing is the mild coating for this pleasant pasta salad chock-full of crunchy cucumber, onion and green peas. 'Wherever I take it, I'm always asked for the recipe,' remarks Paula Ishii of Ralston, Nebraska."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (2)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) package medium shell pasta
  • 1 (16 ounce) package frozen peas, thawed
  • 1 medium cucumbers, halved and thinly sliced
  • 1 small red onion, chopped
  • 1 cup Ranch salad dressing

DIRECTIONS

  1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least 2 hours before serving.

FOOTNOTE

  • Nutritional Analysis: One 3/4-cup serving (prepared with fat-free ranch dressing) equals 165 calories, 1 g fat (trace saturated fat), trace cholesterol, 210 mg sodium, 33 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 2 starch.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by MCRONDA
Man this is good stuff and very simple! Made a few additions to this by adding some cubed... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by JESSICASRECIPES
This recipe was a little bland. I even added ham, cubed cheese and celery and it still needed... MORE


 
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