Reviewed: Oct. 29, 2009

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Lyndsey

Cooking Level: Intermediate

Home Town: Hurst, Texas, USA

Living In: Grapevine, Texas, USA

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Reviewed: Aug. 16, 2009

as is 4 stars...and i added some things which i think makes it 5 stars (and clears the platter every time i bring it to parties!). add the pre-mix dressing slowly to the cream cheese. i only used half. add freshly cut scallions (thinly sliced) and parsley. add 1 tablespoon mayo to thin the mixture. let sit overnight if possible. put bread in freezer for 30 min - 1 hr in order to be able to cut into shapes (i do circles via biscuit cutter). assemble, shake a layer of lemon pepper before placing top bread layer. then sprinkle with fresh parsley. so awesome! yummy and gorgeous.

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SEPHORA1

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Reviewed: Mar. 5, 2009

Very good flavor. East to make. Experiment with different breads to find the one you like.

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aurora46

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Reviewed: Feb. 13, 2009

I used one package of Italian dressing not the Ranch. I also got the small Rye party bread, I normally dont like Rye bread but all together it works GREAT!! To finish the look I sprinkle dill weed on the top of the Sammie...They are always the fist to go at parties!

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Shanno

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Reviewed: Jan. 26, 2009

This was good, even my picky little eater's ate it!

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pinupmama09

Cooking Level: Beginning

Home Town: Front Royal, Virginia, USA

Living In: Bentonville, Virginia, USA

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Reviewed: Dec. 26, 2008

I made these the other day, and they were so great. An all around great tasting easy to make sandwhich!:)

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therecipeuser

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Reviewed: Nov. 19, 2008

This wasn't what I was expecting, but being 7 months pregnant might mean my tastes are a bit off. But I've been craving anything cucumber and this definitely hit the spot! Plus it took less than 5 minutes to put together. Doesn't get any easier.

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Jen

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Rocklin, California, USA

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Reviewed: Sep. 12, 2007

YUUUUUUUUUMMMMMMMMM!!!!!!

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snowwitch68

Cooking Level: Professional

Home Town: Anchorage, Alaska, USA

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Reviewed: Aug. 19, 2007

What a great, fast recipe! I cut these into small triangles and served them at a girl's gathering. They were a huge hit and they were all gone by the end! I made them as directed and also sprinkled a bit of dillweed on top. Be careful when adding your ranch dressing mix as some of the store bought packets are very salty. Instead, add it in slowly and keep tasting. Next time I am going to try cutting out shapes with the bread using a cookie cutter to make the presentation a bit fancier.

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