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Cucumber Sandwiches
SUBMITTED BY:
Karen Schriefer
"'I was introduced to a similar sandwich by a friend many years ago,' recalls Karen Schriefer, Stevensville, Maryland. 'I sometimes add thinly sliced onions for a change of pace,' she suggests. 'Along with fruit salad, it makes a light summer lunch.'"
RECIPE RATING:
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (8 ounce) package cream cheese spread
2 teaspoons ranch salad dressing mix
12 slices pumpernickel rye bread
2 medium cucumbers
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DIRECTIONS
In a bowl, combine cream cheese and dressing mix. Spread on one side of each slice of bread. Peel cucumbers if desired thinly slice and place on six slices of bread. Top with remaining bread. Serve immediately.
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REVIEWS
Reviewed on Aug. 19, 2007 by bumbleberry
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bumbleberry
Aug. 19, 2007
What a great, fast recipe! I cut these into small triangles and served them at a girl's gathering. They were a huge hit and they were all gone by the end! I made them as directed and also sprinkled a bit of dillweed on top. Be careful when adding your ranch dressing mix as some of the store bought packets are very salty. Instead, add it in slowly and keep tasting. Next time I am going to try cutting out shapes with the bread using a cookie cutter to make the presentation a bit fancier.
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What a great, fast recipe! I cut these into small triangles and served them at a girl's...
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Reviewed on Jan. 4, 2007 by Strwbrrykizzes
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Strwbrrykizzes
Jan. 4, 2007
yumyumyumyum
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yumyumyumyum
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Reviewed on Sep. 12, 2007 by
snowwitch68
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snowwitch68
Sep. 12, 2007
YUUUUUUUUUMMMMMMMMM!!!!!!
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YUUUUUUUUUMMMMMMMMM!!!!!!
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Reviewed on Aug. 13, 2007 by
kmacs22
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kmacs22
Aug. 13, 2007
Easy and delicious.
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Easy and delicious.
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