Reviewed: May 23, 2012

This recipe was pretty good! It took it to a wine fest and got lots of compliments...i think it could use less of the dry italian dressing, it was a tad salty

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

coronagirl0828

Cooking Level: Expert

Home Town: Hollywood, Maryland, USA

Living In: York, Pennsylvania, USA

Reviewed: Mar. 27, 2012

Excellent - a bit salty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

emm

Reviewed: Mar. 7, 2012

*** My three-year-old just walked into the room and stole my sandwich! He took one bite and said, "Mmmm! Nummy!" and walked away with the rest! On man is this good! I didn't add the dill (didn't have any) and I used the bread I had on hand, but I wouldn't change the four main ingredients in any way. I was also too hungry to let it mix for six hours so I can't wait to try it again tomorrow after it's had time to set. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

justynajd

Reviewed: Mar. 1, 2012

These are amazing, I've been making them for years, except I make them with pumpernickle bread and occasionally I put a thin slice of deli ham on them to make them more filling. Awesome little sammie!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ramanda

Cooking Level: Expert

Reviewed: Feb. 12, 2012

I made these for a baby shower and they were a hit. I really enjoyed them. I'll be making them again this weekend. I used white bread because that's all I had, but they were still awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LauraUSF

Cooking Level: Expert

Living In: Safety Harbor, Florida, USA

Reviewed: Feb. 1, 2012

I am getting ready to make these again for the 3rd time...per requests! Each time I have made them for large parties and now they have been talked about and I was asked to make them again for a group of 300 for an art showing. They really are delish. I do have to agree with a few things though, the full amount of dressing mix is too strong, you don't need the whole amount. Def. let sit overnight...just makes it even yummier. The dill is great sprinkled on top and the presentation is great! Definetly a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

melodie

Reviewed: Jan. 19, 2012

So so so yummy! This was a huge hit at a baby shower I gave last weekend. I couldn't stop eating it myself either. My family made another batch the next day for us!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKINGPRINCESS79

Reviewed: Jan. 4, 2012

AWESOME! My whole family enjoyed this. I will say that we took crusts off of regular white/wheat bread and flattened them with a rolling pin and cut them into fourths. This made a thinner bread layer and more petite bite sized sandwiches. I can see using fancy heart or flower cookie cutters to make these for a garden party or a tea party. Even my cucumber hating daughter and husband was pleasantly surprised by liking this sandwich. A keeper recipe for sure!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

Reviewed: Dec. 4, 2011

I brought this to a bridal shower and it was the first thing to go!! The mayo makes it creamier which I love. I just recommend serving it on cocktail pumpernickel bread... one inch slices seem way to thick. Otherwise, perfect as is!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Living In: Long Valley, New Jersey, USA

Reviewed: Nov. 25, 2011

Loved these, and so did everyone at the party...I made about 60 and they were gone in a snap. I wanted them to really be "sandwiches," so I topped them with another piece of bread spread with a bit of the cream cheese mixture. Just used regular white bread and made them small. So good!

Was this review helpful? [ YES ]
2 users found this review helpful