Reviewed: Jun. 26, 2011

I made this for my husband one night and he told me he could eat one of these sandwiches every day of his life. So simple and yummy! Note: I added extra dill, sub'd a little bit of ranch dressing for the italian and put it on Country Potato White Bread. Do plan to try it with French though next time.

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Reviewer:

SAYRED78

Reviewed: Jun. 21, 2011

Yum! We took this to a potluck and they vanished. I personally would prefer them with fresher ingredients (minced onions and garlic in the cream cheese mix, perhaps, and a less salty blend of spices?), but everyone else seemed to love these.

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Reviewer:

Elisabeth Thomas

Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

Reviewed: Jun. 20, 2011

These were really good and I did add dill to the mixture as well as sprinkled it on top - the only thing I didn't like was that as they sat out on the table (on a hot summer day - but was inside) the mixture melted and when you took a bite it often fell off in a gloop on your plate. Next time I will make and then stick in the fridge until the very last minute.

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Reviewer:

April0715

Cooking Level: Beginning

Reviewed: Jun. 16, 2011

I needed a vegetarian option for our wedding shower, and these pick up sandwiches were great. I could hear people saying "wow, these sandwiches are really good". I followed the recipe, but used white bread cut into little triangles. It's a very light flavored little sandwich perfect for a tea party or shower.

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Reviewer:

slfortson

Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA

Living In: Mountain View, California, USA

Reviewed: Jun. 5, 2011

Delish!

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Reviewer:

shanvan2

Cooking Level: Intermediate

Home Town: Orange City, Iowa, USA

Living In: Ames, Iowa, USA

Reviewed: May 31, 2011

These are really good, I think the dressing mix can be a bit strong so next time I won't use the entire packet.

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Reviewer:

whitney

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Reviewed: May 22, 2011

I've been making this for years but this calls for too much mayonnaise. You should only put in one heaping Tablespoon in otherwise it will be too much. And I highly recomend using fresh dill sprigs.

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Reviewer:

Irene

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Reviewed: May 21, 2011

I found this too salty and maybe too much mayo. I don't know... something seemed off.

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Reviewer:

PRACTICINGJOY

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: May 21, 2011

Making these for a baby shower, didn't have the seasoning pack so I used the lemon juice, oregano, basil, parsley, and EVOO suggested by another reviewer. Will be using dill weed on top and I like the idea about lemon pepper for something new so I may just try that too. I thought pumpernickel bread would add a new flavor so I am using the little squares of that. Will update this review after the shower with the results. Cross your fingers for me! =)

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