Reviewed: Jun. 9, 2013

Served these for a princess tea party for my daughter. They went over very well.

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Reviewed: Apr. 24, 2013

I mixed in the seasoning according to what I thought was right. Didn't use near all the pkg. But makes for a pretty and tasty dainty.

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Seeker

Cooking Level: Expert

Reviewed: Apr. 13, 2013

These were wonderful! I've tried to recreate cucumber sandwiches on my own before, but they tasted nothing like the deliciousness I remembered. Until now, that is. I used low-fat cream cheese, mayo made with olive oil, and the homemade ranch dressing mix from this site. (I didn't use Italian dressing mix because I lacked some of the necessary spices to make that particular blend.) But the ranch worked wonderfully-I made it the night before and the flavor was perfect the next day. These sandwiches were cool, refreshing, light, and SO flavorful. I brought them to Bible study and they were a hit. Thanks for this recipe-it did not disappoint. I will be making these again soon!

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TeacherMommy

Cooking Level: Intermediate

Reviewed: Mar. 31, 2013

I did not care for the Italian dressing mix but it could've just been the brand.

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CrystalGayle

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Nov. 18, 2012

Just OK. Nothing extraordinary about them.

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 6, 2012

It was good. Just wish it had been a little thicker spread.

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Mimi Chan

Cooking Level: Intermediate

Reviewed: Sep. 3, 2012

I used this recipe for a tea party. They came out great and were more flavorful that the usual cucumber cream cheese sandwich. I also made some sandwiches with non-dairy cream cheese for casein-allergic-friend and they also were very tasty (which is saying something because I don't typically like non-dairy cream cheese).

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Whimsy

Cooking Level: Intermediate

Reviewed: Aug. 22, 2012

This was amazingly easy and amazingly good. I made these for an office lunch and everyone loved them! I followed to a T except for the dill weed, which I completely forgot to add at the end. Also, I spread the mixture on two slices of white bread and made more a "sandwich", then I cut off the crusts and cut diagonally. Thank you for a great, easy recipe!

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cupcakesandcheesecakes

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Patterson, New York, USA

Reviewed: Aug. 19, 2012

So delicious! I knew I would like the recipe, I didn't know that I would love it. So easy and fresh tasting, perfect for summer.

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vsmith17

Reviewed: Jul. 29, 2012

I did not like this recipe. I should have known better because I generally do not like recipes that require packaged ingredients (like the salad dressing mix). It tasted overpowering.

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