Cucumber Sandwiches III Recipe
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Cucumber Sandwiches III

By: KIMBEE100 
"Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (240)

16,030 Saves

What to Drink?
Wine Sauvignon Blanc
Cocktail Smirnoff No. 21 and Champagne Sparkle
Beer Beer
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 35 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (.7 ounce) package dry Italian salad dressing mix
  • 2 loaves French bread, cut into 1 inch slices
  • 2 medium cucumbers, sliced
  • 1 pinch dried dill weed

Directions

  1. In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
  2. Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 5.2g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2008 by Lori   view full review
Always a hit at any event! I use a packet of Hidden Valley Ranch Dressing Mix in lieu of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2007 by Lizzie   view full review
This was a huge hit!! I used regular old white bread. ***As a side note after the fact -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 2, 2006 by jrbaker Supporting Member (Click to learn more about Supporting Membership)  view full review
These are addictive. I made them for my daughter's garden-themed birthday party and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2008 by ManassasMa   view full review
I make these substituting 1/2 cup of Vanilla yogurt for the Mayonnaise (more carbs but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 21, 2007 by KATYPI   view full review
I discovered this recipe many years ago and in that time have eaten unladylike quantites of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2007 by strawberryshortcake   view full review
I made a couple changes but wanted to post review for those who were thinking of doing the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 14, 2007 by summer_aggies00   view full review
I made these for a baby shower last month and they were great. I've already given the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 3, 2008 by Ginny Bowers Supporting Member (Click to learn more about Supporting Membership)  view full review
Turned out great. I added 1 teas of dill and decreased the amount of the italian dressing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2007 by GG   view full review
Thank you - I made them for a community picnic and was asked for the recipe as well. I lightly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 22, 2007 by RwnMayfair Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good recipe, I've made this for two different parties now, and it's been a hit both...

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