Cucumber Sandwiches III Recipe
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Cucumber Sandwiches III

By: KIMBEE100  
"Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!"

Rating: This weblink has been rated 190 times with an average star rating of 4.7 Read Reviews (159)

Rate/Review | 7,423 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 35 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (.7 ounce) package dry Italian salad dressing mix
  • 2 loaves French bread, cut into 1 inch slices
  • 2 medium cucumbers, sliced
  • 1 pinch dried dill weed

Directions

  1. In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
  2. Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 5.5g | Cholesterol: 9mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by Lori 
Always a hit at any event! I use a packet of Hidden Valley Ranch Dressing Mix in lieu of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Lizzie 
This was a huge hit!! I used regular old white bread. ***As a side note after the fact -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by jrbaker 
These are addictive. I made them for my daughter's garden-themed birthday party and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by strawberryshortcake 
I made a couple changes but wanted to post review for those who were thinking of doing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by KATYPI 
I discovered this recipe many years ago and in that time have eaten unladylike quantites of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by summer_aggies00 
I made these for a baby shower last month and they were great. I've already given the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by ManassasMa 
I make these substituting 1/2 cup of Vanilla yogurt for the Mayonnaise (more carbs but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by GG 
Thank you - I made them for a community picnic and was asked for the recipe as well. I lightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by RwnMayfair 
Really good recipe, I've made this for two different parties now, and it's been a hit both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Ginny Bowers 
Turned out great. I added 1 teas of dill and decreased the amount of the italian dressing... MORE

 
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