Reviewed: Oct. 20, 2008

These are great! I love this recipe because there is no mayo. I'd much rather have sour cream. Also, I don't think this is to salty. Remember - the rye bread and the cucumbers are pretty bland. You need something with some zip. Also don't slice your cucumbers to far in advance because they get watery. Thanks!

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shariberry


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Reviewed: Sep. 23, 2008

I brought these to a "tea party" and everyone loved them. I used Pillsbury french bread and low-fat cream cheese. I'll be making these again!

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Emily


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Reviewed: May 7, 2008

Quick, easy, and delicious. Big hit at my party!

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Dawn

	Cooking Level: Intermediate Living In: Mays Landing, New Jersey, USA
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Reviewed: Apr. 15, 2008

These were good but next time I will try using mayo instead of sour cream, Zesty Italian mix, and English cucumber.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Mar. 23, 2008

Try a dash of lemon pepper on top--delish!

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Kris G.


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Reviewed: Mar. 19, 2008

I actually made these as real sandwiches, with the cucumbers in between two slices of crust-less white bread. I soaked half of the cucumbers in vinegar and added some black pepper for those who wanted a spicier snack. The sandwiches were a huge hit at girl's night and even more popular that the chocolate fountain!

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JAMIEBECK

	Cooking Level: Beginning Home Town: Los Angeles, California, USA Living In: Provo, Utah, USA
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Reviewed: Mar. 13, 2008

These are a favorite of mine! The only change I made was sprinkling a little dill over each completed sandwich! That's what mom used to do for us when we were kids!

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Meeshell83

	Cooking Level: Intermediate Home Town: Painesville, Ohio, USA
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Reviewed: Feb. 1, 2008

This was great for my afternoon tea! It was simple and didn't take too much time to make.

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montblanc


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Reviewed: Jan. 12, 2008

This recipe was really easy to make, and tasted great, too! The spread stores really well in the refrigerator if you don't want to make the whole batch at once.

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elindow

	Cooking Level: Intermediate
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Reviewed: Dec. 25, 2007

These were OK, but not great. I ate 2 and I noticed that out of 13 people nobody had more than one.

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Luvs2Cook!

	Cooking Level: Expert
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Reviewed: Nov. 19, 2007

These are great! I made these for a class after we read The Importance of Being Earnest. (In case you are unfamiliar with the play, one of the characters eats cucumber sandwiches). They were a hit!

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Sam


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Reviewed: Sep. 15, 2007

I did not love these when I prepared them for a baby shower, but about half of the guests thought they were great.

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sclisa

	Cooking Level: Intermediate Home Town: Rock Hill, South Carolina, USA Living In: Fort Mill, South Carolina, USA
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Reviewed: Sep. 10, 2007

I made these for my twin girls' tea party, they were a huge hit...even the littest kids there loved 'em!

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TWINGLES

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Aug. 31, 2007

I made these the night ahead. It made the Rye bread a little softer to eat. I made these for my baby shower and they where a hit! Everyone loved them. I also made these with seedless cucmbers.

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Mrs. D

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Aug. 27, 2007

Doubled the recipe. Used one fat free and one regular cream cheese. Put in a piping bag and in the fridge for 1&1/2 hour - enough to let flavors mix. (still soft enough to pipe) Used mandoline w/english cucumbers - 2 slices per serving. Dill on top. A HIT and the kids use leftovers for after an school snack!

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prttimecook

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: Aug. 20, 2007

I'd try something besides the packet of Italian dressing - I think that made the flavor too predictable.

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Deana


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Reviewed: Jul. 8, 2007

Fantastic!! Love finger food/sandwiches such as this. Will make again.

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BABIDOLL02

Cooking Level: Expert

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