Reviewed: Nov. 10, 2009

The Italian seasoning was overpowering and WAY too salty for our tastes.

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BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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Reviewed: Sep. 15, 2009

These were really good. Super easy and quick.I did make one change and that was that I used french bread insted of rye...not a huge rye fan. Anyway, they turned out very yummy :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Aug. 18, 2009

It was pretty good...not a fan of the rye bread though.

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MAIA1212

Cooking Level: Intermediate

Home Town: London, Kentucky, USA

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Reviewed: Jun. 26, 2009

Yum yum! I didn't tweak the recipe because I wanted to get a feel for what it was supposed to taste like. Turns out, making it as directed works well. I'm going to eat another one and see if it tastes better on toasted rye. *really quick and easy to make.

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BCPNEURO

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

These are lovely little appies! I needed a use for cukes after Mr. LTH mistakenly picked up a couple thinking they were zucchini, so I turned to the RE and someone (CC?) recced these. I made them for an appy for dinner w/my in-laws and they were a hit. I followed the recipe to a "T" (though I did half my cuke slices and kind of stagger stack them on my bread slices) & will make these again. Thanks for a great recipe for "zucchini"!

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lovestohost

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2009

These were awesome and really quick to make. They were a hit at our New Years Eve Party.

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RBreeden

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Reviewed: Oct. 20, 2008

These are great! I love this recipe because there is no mayo. I'd much rather have sour cream. Also, I don't think this is to salty. Remember - the rye bread and the cucumbers are pretty bland. You need something with some zip. Also don't slice your cucumbers to far in advance because they get watery. Thanks!

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shariberry

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2008

I brought these to a "tea party" and everyone loved them. I used Pillsbury french bread and low-fat cream cheese. I'll be making these again!

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Emily

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Reviewed: May 7, 2008

Quick, easy, and delicious. Big hit at my party!

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Dawn

Cooking Level: Intermediate

Living In: Mays Landing, New Jersey, USA

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Reviewed: Apr. 15, 2008

These were good but next time I will try using mayo instead of sour cream, Zesty Italian mix, and English cucumber.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Mar. 23, 2008

Try a dash of lemon pepper on top--delish!

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Kris G.

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Reviewed: Mar. 19, 2008

I actually made these as real sandwiches, with the cucumbers in between two slices of crust-less white bread. I soaked half of the cucumbers in vinegar and added some black pepper for those who wanted a spicier snack. The sandwiches were a huge hit at girl's night and even more popular that the chocolate fountain!

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JAMIEBECK

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Provo, Utah, USA

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Reviewed: Mar. 13, 2008

These are a favorite of mine! The only change I made was sprinkling a little dill over each completed sandwich! That's what mom used to do for us when we were kids!

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Meeshell83

Cooking Level: Intermediate

Home Town: Painesville, Ohio, USA

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Reviewed: Feb. 1, 2008

This was great for my afternoon tea! It was simple and didn't take too much time to make.

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montblanc

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Reviewed: Jan. 12, 2008

This recipe was really easy to make, and tasted great, too! The spread stores really well in the refrigerator if you don't want to make the whole batch at once.

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elindow

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2007

These were OK, but not great. I ate 2 and I noticed that out of 13 people nobody had more than one.

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Nov. 19, 2007

These are great! I made these for a class after we read The Importance of Being Earnest. (In case you are unfamiliar with the play, one of the characters eats cucumber sandwiches). They were a hit!

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Sam

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Reviewed: Sep. 15, 2007

I did not love these when I prepared them for a baby shower, but about half of the guests thought they were great.

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sclisa

Cooking Level: Intermediate

Home Town: Rock Hill, South Carolina, USA

Living In: Fort Mill, South Carolina, USA

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Reviewed: Sep. 7, 2007

I made these for my twin girls' tea party, they were a huge hit...even the littest kids there loved 'em!

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TWINGLES

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Aug. 31, 2007

I made these the night ahead. It made the Rye bread a little softer to eat. I made these for my baby shower and they where a hit! Everyone loved them. I also made these with seedless cucmbers.

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