Cucumber Sandwiches II Recipe
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Cucumber Sandwiches II

By: Julie P. 
"Very tasty and easy to assemble -- these open-faced appetizer bites are a real summertime treat! They're great at picnics and cookouts."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (85)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons sour cream
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (1 pound) loaf cocktail rye bread
  • 2 cucumbers, sliced

Directions

  1. In a small bowl, blend cream cheese, sour cream and dry Italian-style salad dressing mix.
  2. Arrange cocktail rye bread slices on a medium serving dish. Spread with the cream cheese mixture. Top each with a cucumber slice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 5.8g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2006 by Cooking 101   view full review
I'm rating this recipe on the little princess in our life, my 6 year old grandaugher who says...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2004 by MillerMomof4   view full review
Simple and delicious, what could be better! I put the cheese mixture in a pastry bag with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2004 by Mrs_Mike   view full review
Two hours before my friends baby shower, the hostess calls and asks if I can bring something,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 27, 2007 by prttimecook   view full review
Doubled the recipe. Used one fat free and one regular cream cheese. Put in a piping bag and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 28, 2004 by KAT79   view full review
This recipe was a big hit at a potluck event I attended. I made the cream cheese mixture the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2003 by joanna   view full review
I've made these many times for all occasions and we never get tired of them. Very addicting!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2004 by BBERTINI   view full review
This is a great recipe. I have found that these are even better when made the day before. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 13, 2006 by Krestar   view full review
These sandwiches were very tasty and refreshing. I used pumpernickel instead of rye for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2004 by KANSAS_BLONDIE   view full review
Wow is this ever a keeper! I made this for a bridal shower and one day later for a graduation...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2003 by MARGIE161   view full review
I love these little sandwiches. I made them for Christmas Eve party. Everyone loved them. ...

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