Reviewed: Dec. 20, 2011

Very easy and quick! I made these for my daughters bday party and got alot of great comments from guests. Will make again!

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Reviewer:

K. McCone

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 26, 2011

I sprinkle a little Paprika on top which adds color & a little zing to the taste : )

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Reviewer:

delta_b_me

Reviewed: Oct. 14, 2011

I made these for a family event and a company picnic and they were a hit both times! I sprinkled "It's A Dilly" a McCormick spice that is a blend of lemon and dill on top. It really complimented the flavor! So simple and really good!

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Reviewer:

ebullylvr

Reviewed: Sep. 11, 2011

I love eating these. I am not a cucumber fan and still love these. The cucumber makes it so refreshing. I've seen many others bring these to parties and always wanted to know how to make them. Now I know and have made them twice so far. I will definitely be making these in the future!

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Reviewer:

Jackie O.

Cooking Level: Beginning

Home Town: Tinley Park, Illinois, USA

Living In: Buckeye, Arizona, USA

Reviewed: Jul. 4, 2011

Took to 7/3/11 BSO concert @Oregon Ridge. Guys liked these girlie sandwiches. Particularly Greg F. who wants horseradish added to the cream cheese. Didn't use as much salad dressing mix as called for. Topped with thin sliced ham. Went with Ferguson's, Eric, Santos, Norriss and their son Evan and his friend.

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Reviewer:

gviener

Reviewed: Jun. 12, 2011

Classic summer party fare! I've made this many times as directed, but today did not have italian dressing mix. I substituted Good Seasons Garlic and Herb and I think I like it even better!

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Reviewer:

Carolyn

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Feb. 27, 2011

I used pumpernickel. This was great. Enjoyed by all

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Reviewer:

Maureen

Cooking Level: Intermediate

Reviewed: Oct. 12, 2010

This was okay, but the only Italian dressing I could find was Good Seasons. I used only half the envelope and that was enough flavor, but it had a heavy oniony bite to it. Won't make again.

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