Reviewed: Nov. 23, 2009

I liked the cream cheese mix and will probably use it again on other sandwiches or bagels in the morning. However, I didn't think the sandwiches were anything special.

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JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Oct. 26, 2009

quick, easy, and delicious! i mixed up one batch of the spread, made normal sized sandwiches, and enjoyed them for lunch all week!

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hello_dawley

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Reviewed: Oct. 12, 2009

this mix is delicious I used onion crackers (toastados) instead of bread Yummy

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My2boyz

Cooking Level: Expert

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Reviewed: Sep. 6, 2009

Very dry. The cream cheese mixture was decent but would be better on a bagel.

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Jackie

Home Town: Merritt Island, Florida, USA

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Reviewed: May 15, 2009

Yummy!! So easy, very delicious. Great as tea time sandwiches. This recipe is a keeper.

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LAK45

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Reviewed: Mar. 28, 2009

I made this exactly as the recipe said. It WAY too salty. I added another 4 oz of cream cheese just to make it edible. Very disappointing teaparty fair.

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CJW

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Reviewed: Mar. 20, 2009

Excellent flavor. I loved the cream cheese with this. It was a lot better than the usual mayo. Very refreshing, light and cool. This would be perfect for those hot dog days of summer when you don't want anything too hot, heavy, or filling. Thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 9, 2009

Everyone loved it at my party. I made enough for 50 people (only 27 were there) and they all went but 3 of them. I will make them again and again.

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JennJenn

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Reviewed: Jan. 1, 2009

Excellent basic idea which can be modified to taste. I used 1/2 a package of regular ranch, 1/2 of spicy ranch & the dill. Then put a bit of dill atop each cucumber. Everyone, even non-veggie lovers enjoyed this new years eve. Nice combo and very easy with few ingredients.

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AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

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Reviewed: Dec. 31, 2008

Good and easy to make. Got many compliments when I served these at a baby shower. But I did pass the recipe along to my MIL who made it for a shower and she did not care for it at all. Soo I guess to each its own. :) I think the cream cheese spread would be wonderful just served along side bagels.

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JENNIFERPURDIN

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Reviewed: Dec. 23, 2008

I love these cucumber sandwiches!! I like to have a nice layer of cream cheese on the sandwich but not too much so that it overpowers the cucumber (about 1/8 of an inch thick). I also like to use the ranch seasoning mix instead of the Italian seasoning mix...it is goooood. I also like to make the cucumber slices a bit thicker so you have a good bite and crunch when you sink your teeth into them,about a quarter of an inch thick or a bit less and sprinkle with dill weed. Delicious. Everybody always loves them. They are a good light appetizer next to the heavy ones that are usually offered.

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Rachael09

Cooking Level: Expert

Living In: Algonquin, Illinois, USA

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Reviewed: Dec. 14, 2008

These were very tasty! The were at hit at my brunch. I love the zest of the spread mixed with the crunch of the cucumbers.

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DRIQFX

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Reviewed: Dec. 6, 2008

This is a great, fast, and easy recipe. I made this for a Christmas Tea and received many compliments. For evenly sliced cucumbers, my husband helped by slicing the cucumbers with the slot on the cheese grater. "Grate" idea!

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The cook that's getting better

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Reviewed: Nov. 24, 2008

I made up a batch of these for a baby shower last weekend and they were a huge hit! Super easy and yummy!

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Leslie

Cooking Level: Intermediate

Home Town: Oakland, California, USA

Living In: Modesto, California, USA

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Reviewed: Oct. 17, 2008

I have been making this recipe for several years. I did not get the recipe from this site, but it is the same recipe. If I'm taking these to a party, I usually add dill on about 1/2 of the sandwiches. It is a good, easy recipe and I've never had left overs.

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Christy

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Social Circle, Georgia, USA

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Reviewed: Oct. 5, 2008

I made these for a bridal shower where the bride was a vegetarian. Everyone LOVED them! Thanks!

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Bree

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Reviewed: Sep. 25, 2008

Try and find pumpernickel here in south Texas. They look like they've never heard of it!

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STEPHANIE POTTS

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Reviewed: Sep. 24, 2008

WOW! This receipe was a home run. I needed a "healthy" snack for my daughter's tennis team. Mixed the cream cheese the day before and put in a pastry bag. Served on cocktail rye (cut the crust off). Took very little time to make but was a beautiful presentation. Topped off with fresh dill - Thanks for a great receipe!

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tree

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2008

Quick and easy 'make-ahead' recipe. I mix the cream cheese and dressing a day before the party, then construct the sandwiches early on the day of the party. I've made these for years and always sprinkle crushed dill on the top. They stack up beautifully on a platter and are among the first appetizers gone!

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LAJANIRAE

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA

Living In: Marina Del Rey, California, USA

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Reviewed: Aug. 4, 2008

excellent!!! my husband and i don't care for rye bread so i used white bread. i cut circles out of the bread by using an upside down glass. it turned out perfect b/c the cucumber and circle bread were a perfect fit! i also sprinkled a little dill on each sandwich.

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