Cucumber Sandwiches I Recipe
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Cucumber Sandwiches I

By: Dorothea Rohatsch 
"Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic! "

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (90)

4,124 Saves

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 1 (8 ounce) package whipped cream cheese
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (1 pound) loaf cocktail rye bread
  • 1 cucumber, thinly sliced

Directions

  1. In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 4.3g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by LAURAMA   view full review
Very easy and they are a big party hit! To make them extra fancy, I add a small piece of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by SGM82   view full review
i served these at a party and they were a big hit, however-when i tested the recipe prior to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2003 by Kristin   view full review
Very tasty. I made these for a party and everyone loved them. I put a little dill on the top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MICHELLE ARGYLE   view full review
I served these sandwiches at a baby shower, and two plates of them disappeared quickly! Try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by LINDAMDYKSTRA   view full review
add alittle dill weed excellent!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 29, 2003 by DOREENBUCH   view full review
These were OK....but try Party Pumpernickel bread, spread w/ mayo, top w/ cucumber and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by SAMSGAGA   view full review
I served these appetizers at a birthday party Sat.and everyone loved them. Several people...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by JENHARVHOL   view full review
This recipe was greatly improved by baking a loaf of refrigerated italian-style bread to serve...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2003 by DMMANTHEY   view full review
I make this recipe with party pumpernickel bread and sprinkle a little dill weed on top --...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by DOMMETT   view full review
Perfect fresh from the garden summer snack. My husband and I ate almost the whole lot of them!...

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