Reviewed: Jun. 15, 2012

I didn't quite have everything in stock to make this so had to improvise with what I had on hand. I only had spreadable veggie cream cheese, had no sprouts or banana peppers, so I added some slices of red onions. I used a big fat sandwich roll for the bread. I added some shakes of oregano and salt & pepper on the tomatoes. A very filling sandwich and I loved the cream cheese and avocado combo. I am not really a big bread fan and will make this again but use a tortilla wrap to hold it all together better...and will get some sprouts and peppers...but sticking with the veggie cream cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

*Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA

Reviewed: Jun. 13, 2012

This sandwich is awesome! I don't think it really matters what type of veggies or bread you use. What really makes this recipe is the vinaigrette and pepperoncini combination mixed with the cream cheese and avocado. I really love the tangy kick this sandwich has and the pepperoni kicks the heat up a notch. I always vary the bread (from Flax bread to bagels). Cucumber is good but so is red pepper. Leftover roasted eggplant and caramelized onions are amazing! The combinations are really endless, but stick with the basic vinaigrette and pepperoncini! This is my favourite veggie sandwich now!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jun. 10, 2012

specious and filling!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jomama2010

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Jun. 7, 2012

Scout like this

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jslovesss

Reviewed: Jun. 3, 2012

Good sandwich! I used broccoli sprouts and low fat cream cheese. Great way to use some garden veggies up. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: May 31, 2012

This was just okay for me. My husband loved it but I think it lacked flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

autumnrose

Reviewed: May 15, 2012

so good and so filling! followed the recipe exactly and enjoyed every bite; I like the idea other reviewers had about putting it all in a pita and will be trying that next time. Thanks for sharing this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: May 3, 2012

Sorry I did not care for this.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Apr. 21, 2012

Delicious as a wrap

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Roxy Mom

Reviewed: Feb. 25, 2012

So fresh and addicting! Very versatile; you can add or subtract ingredients according to your taste. I toasted the bread and sprinkled garlic powder and dill on the cream cheese after spreading it on the bread to give it even more flavor.

Was this review helpful? [ YES ]
2 users found this review helpful