I was less than impressed. Made this sandwich twice. The first time, I omitted the EVOL, vinegar, lettuce, and pepperoncini. I also used a toasted, sprouted bagel instead of bread. That might've been a 4-star sandwich. When I made the recipe the second time with the EVOL, vinegar, and lettuce (but subbing red bell pepper slices for the pepperoncini and using the same bagel), I found the vinegar far too overwhelming. I tried to finish the sandwich, but ended up throwing some of it away. I much prefer the sandwich without the vinegar and EVOL, as the cream cheese, avocado, and sprouts are flavorful enough on their own. Additionally, there is too much filling for my taste. Would not make this recipe as specified again, but might alter it and try it using these ingredients and proportions: 1 toasted sprouted bagel, 1 T cream cheese, 3 slices cucumber, 1 T sprouts, 1 tomato slice, 2 sliced olives, 1/3 mashed avocado, sea salt and pepper to taste, possibly some mustard or onion powder, maybe some spinach leaves. Thank you for the idea, though; the concept of this sandwich is solid! I consider the key ingredients to be the cream cheese, avocado, sprouts, and a high-quality tasty bread or bagel.
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I was less than impressed. Made this sandwich twice. The first time, I omitted the EVOL,...