Reviewed: Aug. 8, 2011

No thank you... I made it exactly as written. My family has a cucumber salad recipe that calls for mayo/ vinegar/ sugar / onion salt / celery salt as the dressing so I thought this might be close with the sweet/tangy combo or vanilla yogurt & sour cream... I have to say (IMO) it wasn't even edible.

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Reviewer:

Tynne

Reviewed: Aug. 4, 2011

Tasteful yet easy salad to make.

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Reviewer:

norahanem

Reviewed: Jul. 28, 2011

I've made this before and love it, but I also add Cilontro and a couple of diced tomato's....

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tommygunn

Reviewed: Jul. 18, 2011

Just perfect! LOVED the flavor. I stuck with the recipe as posted, then added a few bacon crumbles on top. I salted and drained the cucumbers for 3 hours before making up the salad. This makes the cucumbers very crunchy. Also they don't drain into the dressing to dilute it.

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Reviewer:

KTrav

Reviewed: Jul. 6, 2011

used plain yogurt

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Reviewer:

food guru

Cooking Level: Expert

Reviewed: May 30, 2011

This cucumber salad tastes just like the cucumber salad my grandmother used to make! I've been looking for this recipe for a long time. I love the way it tastes just as written. Gets watery but I just keep draining. Great side dish on a hot summer day. Nice and light.

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Reviewer:

Barbara Bean

Cooking Level: Intermediate

Reviewed: May 6, 2011

This recipe is absolutely delicious!!! I used 2 containers of Yoplait thick N creamy vanilla yogurt. SOOOOOOOOO good!!! Also fresh onions, garlic, and fresh dill made it even better! Can not go wrong with this one!!

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