Reviewed: Jun. 8, 2008

I really liked this! I opted not to peel my cucumbers and used fresh dill. Great flavor, similar to Tzatziki without the bite, and a subtle hint of sweetness from the yogurt. Very good, thanks!

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4 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Aug. 12, 2005

I tried this recipe out on some guests that came over and ended up regretting it. The yogurt gives the dressing a strange sweet edge. If I had to do it again I would substitute something savory in place of the yogurt. I just don't think of cucumber salad as sweet.

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Reviewer:

MAICHIRINDO

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Reviewed: Jul. 16, 2005

Very easy, semi-healthy and delicious! Got rave reviews and if you run the peeled cucumbers through the food processer (slice), it's almost no fuss!

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4 users found this review helpful

Reviewer:

WEBANGEL14

Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

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Reviewed: Jul. 3, 2005

The vanilla yogurt seemed to give it an odd flavor. Salad was edible, but not something I'd make again.

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6 users found this review helpful

Reviewer:

Christy

Cooking Level: Expert

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Reviewed: Jun. 11, 2005

I really like this salad. I did make a couple of changes. I used plain yogurt, not vanilla and I roasted the garlic before adding it to the salad. I also sprinkled the top with chives and more dill before serving.

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Reviewer:

STTLADY

Cooking Level: Expert

Home Town: Ogden, Utah, USA

Living In: Smith Bay, Saint Thomas, U. S. Virgin Islands

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Reviewed: May 22, 2005

VERY GOOD..ONE OF MY FAVORITE CUCUMBER SALADS.

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Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jan. 30, 2005

The yogurt in this recipe adds an interesting sweetness. Since I didn't have onion, I used onion salt in place of the regular salt, and next time I would thinly slice the cucumber rather than dicing. All in all, not bad.

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5 users found this review helpful