Cucumber Salad with Dill Vinaigrette Recipe - Allrecipes.com
Cucumber Salad with Dill Vinaigrette Recipe
  • READY IN 20 mins

Cucumber Salad with Dill Vinaigrette

Recipe by  

"A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.
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Reviews More Reviews

Feb 24, 2013

I used mini gourmet cucumbers, so I didn’t peel or seed them but, otherwise, followed the recipe to the letter. Just a little tart for our tastes, but still yummy. Next time, I will use milder white balsamic vinegar instead of cider vinegar and maybe add just a sprinkle of sugar, if necessary. I like this salad’s colorful presentation.

 
Sep 15, 2013

This is very good just the way the recipe is written. I have also made it with sliced green olives instead of capers. Another time I made it with red wine vinegar instead of the cider vinegar. Each time delicious! I always do the pinwheel peel (stripes)on the cucumbers because it looks prettier. :-)

 
Jun 03, 2014

Great quick summer food. I also Assad a shredded a carrot or two. Very good!

 
Jul 06, 2015

Good and fresh!

 
Sep 28, 2014

I used fresh dill and added a little sugar, salt and pepper. Very good!

 
Jun 28, 2015

Great basic salad! I made the following modifications: subbed balsamic for cider vinegar, used fresh dill, omitted capers. Light, fresh, and delicious!

 
Jun 09, 2015

Loved this salad! Do NOT increase the dressing amount....great as is.

 
Jun 26, 2015

Excellent!Great light salad for hot summer days. I used 2 large cucumbers, 1/2 pint grape tomatoes quartered, different colored miniature sweet peppers and 1/2 red onion

 

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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 856 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

CHEFBOYOSARAH
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