Recipe by CHEFBOYOSARAH
"A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend."
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grape tomatoes, halved
cucumbers - peeled, seeded, and chopped
red onion, chopped
yellow bell peppers, chopped
1 (4 ounce) jar
I used mini gourmet cucumbers, so I didn’t peel or seed them but, otherwise, followed the recipe to the letter. Just a little tart for our tastes, but still yummy. Next time, I will use milder white balsamic vinegar instead of cider vinegar and maybe add just a sprinkle of sugar, if necessary. I like this salad’s colorful presentation.
This is very good just the way the recipe is written. I have also made it with sliced green olives instead of capers. Another time I made it with red wine vinegar instead of the cider vinegar. Each time delicious! I always do the pinwheel peel (stripes)on the cucumbers because it looks prettier. :-)
Great quick summer food. I also Assad a shredded a carrot or two. Very good!
I used fresh dill and added a little sugar, salt and pepper. Very good!
Loved this salad! Do NOT increase the dressing amount....great as is.
Great basic salad! I made the following modifications: subbed balsamic for cider vinegar, used fresh dill, omitted capers. Light, fresh, and delicious!
Excellent!Great light salad for hot summer days. I used 2 large cucumbers, 1/2 pint grape tomatoes quartered, different colored miniature sweet peppers and 1/2 red onion
* Percent Daily Values are based on a 2,000 calorie diet.
Cucumber Salad with Dill Vinaigrette
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 132
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