Recipe by CHEFBOYOSARAH
"A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend."
Watch video tips and tricks
grape tomatoes, halved
cucumbers - peeled, seeded, and chopped
red onion, chopped
yellow bell peppers, chopped
1 (4 ounce) jar
I used mini gourmet cucumbers, so I didn’t peel or seed them but, otherwise, followed the recipe to the letter. Just a little tart for our tastes, but still yummy. Next time, I will use milder white balsamic vinegar instead of cider vinegar and maybe add just a sprinkle of sugar, if necessary. I like this salad’s colorful presentation.
This is very good just the way the recipe is written. I have also made it with sliced green olives instead of capers. Another time I made it with red wine vinegar instead of the cider vinegar. Each time delicious! I always do the pinwheel peel (stripes)on the cucumbers because it looks prettier. :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Cucumber Salad with Dill Vinaigrette
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 132
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make this delicate cucumber salad, full of Thai flavors.
Watch how to make this traditional Ukrainian beet salad.
This refreshing salad sets off crisp vegetables with a tangy marinade.