"A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend." — CHEFBOYOSARAH
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grape tomatoes, halved
cucumbers - peeled, seeded, and chopped
red onion, chopped
yellow bell peppers, chopped
1 (4 ounce) jar
I used mini gourmet cucumbers, so I didn’t peel or seed them but, otherwise, followed the recipe to the letter. Just a little tart for our tastes, but still yummy. Next time, I will use milder white balsamic vinegar instead of cider vinegar and maybe add just a sprinkle of sugar, if necessary. I like this salad’s colorful presentation.
* Percent Daily Values are based on a 2,000 calorie diet.
Cucumber Salad with Dill Vinaigrette
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 132
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