Recipe by maryelle
"Cool, spicy, and sweet."
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Thai sweet chili sauce
salt to taste
cucumber, thinly sliced
green onion, thinly sliced
Simple, yet tasty! This comes together very quickly...the hardest part is waiting for the cucumber to marinate an hour! I love marinated cukes and this is a nice change from the usual. Next time I think I will use one clove of fresh garlic instead of granulated. The only change I made was to double the green onions. Delicious!
Tried and liked it very much, great recipe.
Wow, Wow & Wow! What a terrific variation for a cucumber salad. I wasn't sure whether or not to use "toasted" sesame oil, so I used half toasted and half regular. The marinade is delicious. Only other change I made was to add more green onion. This recipe is certainly a "keeper". Only regret is I didn't double or triple the batch. I won't make that mistake again. Thank you for sharing this great cucumber variation. (*I tried to review previously which didn't post, so if the first review appears from cyber space, please excuse the duplication)
I have been making a similar dish. To offset the sweetness, add balance and crunch, I add thinly sliced radishes at serving time. It adds color too. Radishes are not good if added when marinating cucumber. They become unpleasant in texture.
This recipe is great!! A nice change from a mayo based dressing. Like others you can't stop eating it....addicting! If I have fresh tomatoes I chop them up and add them also.
Good thing we have a ton of cukes ,I found this recipe can't stop making it .My hubby always likes spicy so this fit my family fine every one just keeps asking for it.
Took this dish to a church picnic and everyone raved about it!
* Percent Daily Values are based on a 2,000 calorie diet.
Cucumber Salad With Thai Sweet Chili Vinaigrette
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 12
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