Reviewer:

Reviewed: Jul. 5, 2001

I love this salad! Instead of sour cream and milk I used a cup of fat free honey dijon salad dressing for extra flavor. I will make it again for sure.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

PCTANDER

Reviewed: Jan. 10, 2002

Quick and easy and best of all--lowfat! Tastes great!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LAALETHEA

Reviewed: May 12, 2002

I added 1/4tsp cilantro and 1/4tsp mint to add some extra flavor! Great served over couscous!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

LInlander

Reviewed: Aug. 28, 2002

Great, refreshing recipe for a summer night. I added julianned carrots. Awesome.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

DAS1904

Reviewed: Sep. 6, 2002

Quick, easy and delicious. The rice wine vinegar gives it a great flavor.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

HELENIKA

Reviewed: Apr. 2, 2003

Light and refreshing. I loved the subtle, not to vinegary taste. I served this with Yakitori (also found on allrecipes.com) and rice tonight. The longer it sits, the more "pickled" it gets.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

Reviewed: Apr. 8, 2003

Great refreshing taste. I increased the sugar slightly and used sea salt instead of seasoned salt. Will definately make again.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

AUBYRD

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Savannah, Georgia, USA

Reviewed: Jun. 27, 2003

This simple light salad was good. It made 4 generous servings - any leftovers didn't last long.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

Reviewed: Jul. 10, 2003

This recipe was okay, no one else at the table ate any at all besides me, I thought it to be to bland for my taste, it wasn't a total disaster, but I wouldn't waste my time making it again.

Was this review helpful? [ YES ]
7 users found this review helpful