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READY IN 10 mins

Cucumber Salad I

Read Reviews (51)

"No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar." — annnn

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

2 cucumbers, peeled and thinly sliced
1/2 red onion, thinly sliced
1 1/2 cups water

1/2 cup rice wine vinegar
1 teaspoon white sugar
1/4 teaspoon seasoning salt

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Directions

Combine cucumbers and red onion in a salad bowl.
In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 14, 2004

I love cucumber and red onion together. I used more sugar and regular vinegar instead of the rice wine. I also threw in some dill for added flavor and they were delicious. Thanks Ann

—JOSIE

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Most Helpful Critical Review

Apr 14, 2003

Light and refreshing. I loved the subtle, not to vinegary taste. I served this with Yakitori (also found on allrecipes.com) and rice tonight. The longer it sits, the more "pickled" it gets.

—RACHAEL

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72 Ratings

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Apr 18, 2004

I used white onion (I did not have a red onion) and doubled the sugar. After marinating for several hours, the onion flavor was overpowering so I drained the liquid and added 2 more teaspoons of sugar to sweeten it up. I am going to put it on a sandwich with cream cheese, tomatoes and avocado.

—MIKENDREA

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Sep 11, 2004

I have tried many Cucumber Salad recepies but this is the best. Sometimes I add a little fresh dill or fresh parsly

—DAVID15

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Apr 09, 2003

Great refreshing taste. I increased the sugar slightly and used sea salt instead of seasoned salt. Will definately make again.

—AUBYRD

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Jul 13, 2009

This was a nice refreshing way to serve cucumbers. I only gave it a 4 because it is not a SUPER recipe. It is simple and good, but nothing that makes it "extra". This is the way southerners make cucumber salad alot. I used white vinegar because that is what I had on hand and I also added some fresh chopped dill. This is a good recipe and it always goes over well with any meal during the hot, summer months. Use onion as little or as much as you like, red onions can be strong, so you have to adjust to your personal taste. This is a good, simple recipe that anyone can make.

—Dee

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Jan 16, 2005

Delicious. I used the Rice Vinegar and 2 tsp. sugar. I also used white onion instead of red. Perfecto!

—LAURID

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Aug 05, 2004

Just what I was looking for. The salad was not too vinegary. I also added diced yellow pepper and halved cherry tomatoes and it came out delish! I will be making this again.

—leo

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Nutrition

Calories
47 kcal
2%

Carbohydrates
11.3 g
4%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
0.9 g
4%

Protein
0.7 g
1%

Sodium
691 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cucumber Salad I

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 47
** Calories from Fat: 2

% Daily Value *
** Total Fat 0.2g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium 691mg 28 %
** Potassium 170mg 5 %
** Total Carbohydrates 11.3g 4 %
** Dietary Fiber 0.9g 4 %
** Protein 0.7g 1 %
** Sugars 8g
** Vitamin A 2 %
** Vitamin C 6 %
** Calcium 2 %
** Iron 2 %
** Thiamin 2 %
** Niacin 1 %
** Vitamin B6 6 %
** Magnesium 5 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.