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Cucumber Salad I

SUBMITTED BY: annnn PHOTO BY: SunFlower

"No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar."
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cucumbers, peeled and thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 1/2 cups water
  • 1/2 cup rice wine vinegar
  • 1 teaspoon white sugar
  • 1/4 teaspoon seasoning salt

DIRECTIONS

  1. Combine cucumbers and red onion in a salad bowl.
  2. In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by JOSIE
I love cucumber and red onion together. I used more sugar and regular vinegar instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by MIKENDREA
I used white onion (I did not have a red onion) and doubled the sugar. After marinating for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2004 by DAVID15
I have tried many Cucumber Salad recepies but this is the best. Sometimes I add a little fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2005 by WRIGHTGM
Super easy but a little too bitter for my tastes with the vinegar but my wife loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by leo
Just what I was looking for. The salad was not too vinegary. I also added diced yellow pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by AUBYRD
Great refreshing taste. I increased the sugar slightly and used sea salt instead of seasoned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by LAURID
Delicious. I used the Rice Vinegar and 2 tsp. sugar. I also used white onion instead of red.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by LInlander
I added 1/4tsp cilantro and 1/4tsp mint to add some extra flavor! Great served over couscous! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by RACHAEL
Light and refreshing. I loved the subtle, not to vinegary taste. I served this with Yakitori... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by PCTANDER
I love this salad! Instead of sour cream and milk I used a cup of fat free honey dijon salad... MORE


 
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