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Cucumber Potato Salad

By: Martha Campbell  
"WHEN my husband had heart surgery, I had to look for recipes that were nutritious yet tasty. With just a touch of mayonnaise, this potato salad filled the bill. The quantity is just right for the two of us. When I use the microwave to cook the potatoes, I can serve it up in no time. -Martha Campbell, Belton, South Carolina"

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Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium red potatoes, cooked and cubed
  • 2 tablespoons mayonnaise
  • 1 tablespoon dill pickle relish
  • 1 tablespoon diced pimientos
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1 medium cucumber, sliced
  • 2 tablespoons toasted, chopped pecans

Directions

  1. In a bowl, combine the first seven ingredients. Place cucumber slices in a fan shape on two salad plates; top with potato salad. Sprinkle with pecans.
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