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Cucumber Peanut Salad
SUBMITTED BY:
RADHIKA GHATAGE
"Easy to make Indian salad."
RECIPE RATING:
Read Reviews
(26)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
5 Min
READY IN
15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 large cucumbers - peeled, seeded, and diced
salt to taste
1 tablespoon butter
1/2 teaspoon ground cumin
1 dried red chile pepper
3 tablespoons coarsely chopped peanuts
1 tablespoon lemon juice
1 teaspoon white sugar
1 teaspoon minced fresh cilantro
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DIRECTIONS
Mix together salt and cucumber, and allow to drain in a colander for ten minutes to release water. Pat dry, and place in a medium size bowl.
Melt butter in a small saucepan, and stir in cumin and chili pepper.
Add peanuts, lemon juice, sugar, and melted butter to cucumber, and stir together. Garnish with cilantro.
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REVIEWS
Reviewed on Feb. 3, 2004 by KARMABREEZE
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KARMABREEZE
Feb. 3, 2004
Cool and sweet, with a mild chili kick, and the cumin adds the twist that makes this recipe different from the scads of blah cucumber salad recipes out there. I'm definitely adding this one to my repertoire.
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9 users found this review helpful
Cool and sweet, with a mild chili kick, and the cumin adds the twist that makes this recipe...
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Reviewed on Aug. 8, 2005 by Lisa Hallie
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Lisa Hallie
Aug. 8, 2005
This is a wonderful summer salad, and is great with Indian food. I added very small amounts of red, orange and yellow bell peppers for a little more color. My husband doesn't like things too hot, so I took the seeds out of the chili before cutting it up and putting it in the salad.
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7 users found this review helpful
This is a wonderful summer salad, and is great with Indian food. I added very small amounts...
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Reviewed on Jun. 7, 2005 by
BREEZES127
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BREEZES127
Jun. 7, 2005
Very nice, I used a seedless cucumber and added a bit more nuts. Thanks Radhika!
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7 users found this review helpful
Very nice, I used a seedless cucumber and added a bit more nuts. Thanks Radhika!
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Reviewed on Oct. 19, 2004 by
IBNSHISHA
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IBNSHISHA
Oct. 19, 2004
I used 2 small Japanese cucumbers and 3 tablespoons of chopped almonds when I made this. It came out a little nut -heavy, and I think next time I'll use 3 J-cukes (about 1.5 large cukes) without increasing the nut amount.
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7 users found this review helpful
I used 2 small Japanese cucumbers and 3 tablespoons of chopped almonds when I made this. It...
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Reviewed on Mar. 7, 2004 by MARINSTARR
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MARINSTARR
Mar. 7, 2004
I thought this was awesome! I am a huge fan of cucumbers and peanuts, so this hit the spot. The only problem I has was with the chili...I didn't know what kind to buy or what to look for with a chili, so I didn't add it. It was still really tasty and healthy.
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7 users found this review helpful
I thought this was awesome! I am a huge fan of cucumbers and peanuts, so this hit the spot. ...
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Reviewed on Mar. 22, 2005 by Christina
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Christina
Mar. 22, 2005
A great salad!
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6 users found this review helpful
A great salad!
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Reviewed on Jun. 14, 2006 by becky g
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becky g
Jun. 14, 2006
We really like this salad. I use olive oil, and have used a variety of nuts. The longer it sits before you eat it, the spicier it gets!
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4 users found this review helpful
We really like this salad. I use olive oil, and have used a variety of nuts. The longer it...
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Reviewed on Jun. 1, 2006 by Wende
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Wende
Jun. 1, 2006
Strange dish. Don't use butter-- sub olive or other oil. When you mix the buttery cumin and chili pepper in with the cool cuc's the butter turns solid again and resists any sort of even distribution, clumping in an unhelpful way. My in-laws and man liked this a lot better than I did. I wouldn't make it again, but they snapped it up, so maybe it's one of those love it or hate it recipes.
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4 users found this review helpful
Strange dish. Don't use butter-- sub olive or other oil. When you mix the buttery cumin and...
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Reviewed on Apr. 10, 2006 by
MUSIC_MINX
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MUSIC_MINX
Apr. 10, 2006
I really cannot praise this highly enough. An unexpected lovely flavor fest. Used 1/4 tsp. cayenne pepper to sub for the chili pepper, and added it to butter with the cumin. Left out the sugar by accident, will not add it in the future, as the salad was delightful - guests loved it too! Thank you for a terrific post!
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3 users found this review helpful
I really cannot praise this highly enough. An unexpected lovely flavor fest. Used 1/4 tsp....
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Reviewed on Sep. 2, 2007 by
Diana G.
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Diana G.
Sep. 2, 2007
olive oil instead of butter & refrigerate!
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2 users found this review helpful
olive oil instead of butter & refrigerate!
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