Add a photo

Cucumber Peanut Salad

"Easy to make Indian salad."

Rating: This weblink has been rated 38 times with an average star rating of 4.1 Read Reviews (31)

Rate/Review | 1,189 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1 large cucumbers - peeled, seeded, and diced
  • salt to taste
  • 1 tablespoon butter
  • 1/2 teaspoon ground cumin
  • 1 dried red chile pepper
  • 3 tablespoons coarsely chopped peanuts
  • 1 tablespoon lemon juice
  • 1 teaspoon white sugar
  • 1 teaspoon minced fresh cilantro

Directions

  1. Mix together salt and cucumber, and allow to drain in a colander for ten minutes to release water. Pat dry, and place in a medium size bowl.
  2. Melt butter in a small saucepan, and stir in cumin and chili pepper.
  3. Add peanuts, lemon juice, sugar, and melted butter to cucumber, and stir together. Garnish with cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 12.8g | Cholesterol: 15mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by KARMABREEZE 
Cool and sweet, with a mild chili kick, and the cumin adds the twist that makes this recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Wende 
Strange dish. Don't use butter-- sub olive or other oil. When you mix the buttery cumin and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by Lisa Hallie 
This is a wonderful summer salad, and is great with Indian food. I added very small amounts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by BREEZES127 
Very nice, I used a seedless cucumber and added a bit more nuts. Thanks Radhika! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by IBNSHISHA 
I used 2 small Japanese cucumbers and 3 tablespoons of chopped almonds when I made this. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by MARINSTARR 
I thought this was awesome! I am a huge fan of cucumbers and peanuts, so this hit the spot. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by MUSIC_MINX 
I really cannot praise this highly enough. An unexpected lovely flavor fest. Used 1/4 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by Christina 
A great salad! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by becky g 
We really like this salad. I use olive oil, and have used a variety of nuts. The longer it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by Diana G. 
olive oil instead of butter & refrigerate! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?