Recipe by gumball
"This is an awesome salad!! Very refreshing with peas, cucumber, and cheese. Super easy to make also!"
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cucumber - peeled, halved lengthwise, and sliced
frozen peas, thawed
Monterey Jack cheese, cubed
This was a very easy recipe and I enjoyed it a lot. After reading other reviews I found it probably needed a little grated fresh onion...about 1 TBSP. That did the trick for me, it was perfect.
I followed this recipe exactly, and I thought it was a pretty good salad. I only gave it 4 stars because I think it needs another layer of flavor. There is something missing although I can't figure out what that is. I will try this again after I decide what it needs.
I added bow tie pasta and some onion to this and it was an AWESOME side dish!
I liked it! Very quick to make. I used 1/2 Miracle Whip and 1/2 Mayo to give it some zip.
Very good! I added a little white sugar and fresh ground black pepper... I would make this again!
This was a great salad but there was a little too much "sauce" for me. I will lessen the amount next time. Thanks, this made a great lunch.
This was very good and different from the usual cucumber or pea salads. I did add salt and hot shot pepper blend. I did not use the milk because I just felt it might make it too watery. Having this tonight with the chicken fajita melts from the site!
I think adding a little dill to this recipe is that certain thing missing that so many mentioned.
* Percent Daily Values are based on a 2,000 calorie diet.
Cucumber Pea Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 252
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