Cucumber Pea Salad Recipe - Allrecipes.com
Cucumber Pea Salad Recipe
  • READY IN 10 mins

Cucumber Pea Salad

Recipe by  

"This is an awesome salad!! Very refreshing with peas, cucumber, and cheese. Super easy to make also!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Combine the cucumber, peas, and Monterey Jack cheese in a bowl. Whisk the mayonnaise and milk together in a small bowl; pour the dressing over the salad. Stir to coat.
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Reviews More Reviews

May 03, 2010

This was a very easy recipe and I enjoyed it a lot. After reading other reviews I found it probably needed a little grated fresh onion...about 1 TBSP. That did the trick for me, it was perfect.

 
Feb 16, 2010

I followed this recipe exactly, and I thought it was a pretty good salad. I only gave it 4 stars because I think it needs another layer of flavor. There is something missing although I can't figure out what that is. I will try this again after I decide what it needs.

 

9 Ratings

Jul 14, 2010

I added bow tie pasta and some onion to this and it was an AWESOME side dish!

 
Aug 24, 2009

I liked it! Very quick to make. I used 1/2 Miracle Whip and 1/2 Mayo to give it some zip.

 
Aug 07, 2009

Very good! I added a little white sugar and fresh ground black pepper... I would make this again!

 
Jan 14, 2010

This was a great salad but there was a little too much "sauce" for me. I will lessen the amount next time. Thanks, this made a great lunch.

 
Jan 12, 2010

This was very good and different from the usual cucumber or pea salads. I did add salt and hot shot pepper blend. I did not use the milk because I just felt it might make it too watery. Having this tonight with the chicken fajita melts from the site!

 
May 09, 2012

I think adding a little dill to this recipe is that certain thing missing that so many mentioned.

 

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Nutrition

  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 335 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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