This recipe was initially a disaster. The biggest problem is the amount of salad dressing and buttermilk. It's enough for five times the recipe. I knew that it was too much after mixing it together, so I only used half to begin with. I ended up draining it all out and starting all over-this time leaving out the buttermilk because it makes it too "runny" and just using mayo. Also, a half cup pasta is not nearly enough-try two to three cups, uncooked. There is way too many onions and not nearly enough seasoning. I suggest adding some of your favorites. I added a little vinegar and dill weed. It looked so bland. I added shredded carrots for color. Tri-color pasta would be great, too. Turned out good-after a lot of work.
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