Cucumber Pasta Salad Recipe
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Cucumber Pasta Salad

By: Annette  
"This is a refreshing salad with cucumbers, onion, celery and a handful of corkscrew pasta. Use the dressing as a dip, too!"

Rating: This weblink has been rated 5 times with an average star rating of 2.8 Read Reviews (5)

Rate/Review | 393 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup rotelle pasta
  • 4 English cucumbers - peeled, quartered and chopped
  • 4 stalks celery, chopped
  • 1 large onion, chopped
  • 1 cup creamy salad dressing (e.g. Miracle Whip)
  • 1 cup buttermilk
  • 2 teaspoons celery seed

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl, combine pasta, cucumber, celery and onion. In small bowl, combine dressing, buttermilk and celery seed. Toss salad with dressing and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 19.6g | Cholesterol: 15mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by GEMINIDS13 
This recipe was initially a disaster. The biggest problem is the amount of salad dressing and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This recipe, as is, is not good. Before I poured the dressing on I tasted the pasta mixture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by gapch1026 
WAY too much dressing according to the recipe. I started with 1/2 cup mayo and just added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by rene016 
Ummm, it's okay. Pretty light. Great for a light lunch. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by PAT7377 
nice taste to it! People eat it up! MORE

 
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