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Cucumber Pan Rolls

By: Dorothy Showalter  
"'When I have plenty of garden-fresh cucumbers, I bake up these delicately flavored rolls often,' reports Dorothy Showalter of Broadway, Virginia."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 135 people have saved this

Prep Time:
40 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 large cucumbers - peeled, seeded, and diced
  • 1/2 cup sour cream
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons minced fresh chives
  • 2 teaspoons minced fresh dill

Directions

  1. Place cucumber in a blender or food processor; cover and process until smooth. Place 3/4 cup of puree in a saucepan (discard remaining puree or save for another use). Add sour cream, water, sugar and salt to pan; heat to 120 degrees F-130 degrees F (mixture will appear separated). In a mixing bowl, combine 1-1/4 cups flour, yeast, chives and dill; add cucumber mixture. Beat on low speed just until moistened; beat on high for 3 minutes. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes. Shape into 12 balls; place in a greased 13-ion. x 9-in. x 2-in. baking pan. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 30-35 minutes or until golden brown. Remove from pan and cool on a wire rack for 10 minutes. Serve warm.

Footnotes

  • Nutritional Analysis: One serving equals 143 calories, 2 g fat (0 saturated fat), 4 mg cholesterol, 200 mg sodium, 26 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Michelle 
Nice, subtle flavor, and especially yummy when warm. I brushed a bit of melted butter on top... MORE

 
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