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Reviewed: May 31, 2008

This recipe is fantastic! I have a tomato allergy, so salsa recipes without them are few and far between. This recipe is sweet, spicy, and all around excellent. I left the seeds in the jalapenos for some extra spice and I minced everything because I don't like chunks. This one is definately a keeper!

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STEVIELYNN


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Reviewed: May 1, 2008

I made This recipe yesturday and served it with grilled Chicken. It was fantastic!!! Loved it! and so did everyone else!

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Reviewer:

baz


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Reviewed: Apr. 27, 2008

This is a fabulous recipe with lots of possibilities. I served it with blue corn chips but as another reviewer stated, it would be wonderful with a grilled pork chop or chicken breast. I only had two mangoes and a serrano chile and it worked out fine. I think I might add a little diced pineapple next time to serve with pork.

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KATSJOHN


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Reviewed: Apr. 26, 2008

I served this with pork tenderloin and it was a great accompaniment. Take the seeds out of the jalapenos unless you like LOTS of heat.

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Reviewer:

Rosie


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Cucumber-Mango Salsa

Reviewer:

STEVIELYNN

Reviewer:

baz

Reviewer:

KATSJOHN

Reviewer:

Rosie