Cucumber Ice Cream Sorbet Recipe -
Cucumber Ice Cream Sorbet Recipe
  • READY IN 3+ hrs

Cucumber Ice Cream Sorbet

Recipe by  

"Super fast, healthy ice-cream/sorbet. This cucumber-lemon ice is very refreshing."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    3 hrs 10 mins


  1. Blend cucumbers, bananas, confectioners' sugar, and lemon juice in a food processor until smooth; transfer to a container and freeze, at least 3 hours.
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  • Cook's Note:
  • You can use any fruit and vegetable combination instead of cucumbers. Stock your freezer with frozen berries, etc. for an instant ice-cream. My favorites are: strawberries, bananas, peaches, or pears.
  • Freeze cucumbers and bananas ahead of time for instant ice-cream.

Reviews More Reviews

Aug 08, 2014

I tried this simply because I had been given a number of cucumbers and had some bananas I needed to use. I seeded and peeled the cucumber. This has a great banana flavor with just a touch of cucumber and is not overly sweet. The lemon is not a strong flavor in this as written. I used the juice of one good-sized lemon, which was close to the 1/2 cup in the recipe.

Jul 02, 2015

Easy to make! Good taste, but next time I will add a few mint leaves for extra flavor!


3 Ratings

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  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 23.1 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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