Reviewed: May 22, 2012

I used plain Greek yogurt instead of sour cream. The rest of the recipe was right on and yummy.

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Reviewer:

terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: May 15, 2012

Easy & Delicious! Thanks for sharing!!!

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Reviewer:

Grateful63

Reviewed: Nov. 9, 2011

A++ I used one cup plain Greek yogurt, 16 oz of lowfat sour cream (I accidently bought low fat), 2 single cloves of fresh garlic pressed, one regular cucumber (de-seeded) half grated and half diced up tiny - we like the added texture and a couple dashes of garlic-salt... so it was sort of a double batch... LOVED this. I could and will make this 1000 times and eat it on everything. Thank you for your recipe.

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Reviewer:

SarahRCN

Reviewed: Sep. 20, 2011

really tasty; i used dijon mustard, 1/2 tsp of garlic powder and left the cucumber chunky. it went very well with the kofta kebab recipe on here...will make again!

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Reviewer:

Courtney

Reviewed: Aug. 19, 2011

I did not use the mustard. Recipe had a good flavor, but was still "off" of what I am used too. But overall a good recipe.

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Reviewer:

jnicoll

Cooking Level: Intermediate

Home Town: Logansport, Indiana, USA

Living In: Idaville, Indiana, USA

Reviewed: Jun. 28, 2011

We loved it. But, I think it would be healthier and maybe even tastier with yogurt. We'll try that next time.

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Reviewer:

Dranoel

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 13, 2011

First of all, I hate cucumbers. I was wary of gyros and the sauce! But they need each other, and the sauce (cucumbers and all) made the whole meal. I substituted plain Greek yogurt for the sour cream, so it was somewhat nutritious, too. Nice, light, and flavorful. Just perfect! Thanks for sharing!

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Reviewer:

nennikers

Reviewed: Feb. 21, 2011

I loved this recipe - perfect for our homemade gyros!

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Reviewer:

KALAHAIBA

Cooking Level: Intermediate

Reviewed: Feb. 11, 2011

Excellent tasting and this is what I was looking for to add to wraps. I happened to use chciken and they were great.

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Reviewer:

Staffy Mom

Reviewed: Feb. 10, 2011

I also use yogurt instead of sour cream (who needs the calories!) After peeling the cuke, I cut it it chunks & put it in my food chopper/processer. I, then put it in a metal strainer and squeeze the juice out. This works for me and my family loves it. I hope this is helpful.

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3 users found this review helpful