Cucumber Gyro Sauce Recipe
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Cucumber Gyro Sauce

By: Kerry G  
"This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best."

Rating: This weblink has been rated 16 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 1,101 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 cup sour cream
  • 2/3 cup peeled and grated cucumber
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon chopped fresh dill
  • 1/4 teaspoon prepared mustard
  • 1/4 teaspoon garlic powder

Directions

  1. Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 8.1g | Cholesterol: 17mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Athena33 
As a greek american living in Greece just a few suggestions. Make sure you drain as much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Larry Daugherty 
I used plain lowfat or no fat yougurt rather than sour cream MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Becca 
Just like the sauce served at our favorite restaurant. I prefer this sauce over similar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by mmpaints 
This is an excellent gyros dip, very close to what I grew up eating in Cicero/Chicago. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Elizabeth 
Its great. not only with Gyros but also with some pasta and fresh cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Sides Family 
Absolutely delicious and definitely better after it sat a night. Thanks for sharing! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
I liked the fact that I had everything on hand to make this, but I really prefer the yogurt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
Not bad, not bad. I think I prefer the more traditional smooth sauce that they serve with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by PeaceLoveJoy 
Not bad. I subbed 1/2 c. yogurt for 1/2 c. of the sour cream, and added a Tbl. of sugar, as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by RITASTRUB 
I tasted it after an hour, but let it sit overnight and it was much better! MORE

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