Cucumber Gyro Sauce Recipe - Allrecipes.com
Cucumber Gyro Sauce Recipe
  • READY IN hrs

Cucumber Gyro Sauce

Recipe by  

"This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 1 1/2 cups Change Servings

Directions

  1. Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 hr 15 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2008

I used plain lowfat or no fat yougurt rather than sour cream

 
Most Helpful Critical Review
Apr 27, 2009

As a greek american living in Greece just a few suggestions. Make sure you drain as much juice from the cucumber before mixing. Use then about a 1/2 cup of extra virgin olive oil in the mixture to smooth it out. In Greece no one uses mustard so that is up to taste of anyone. It is best if it sits about 8 hours in fridge and put a piece of loaf bread on top so it will soak up extra moisture from cucumber. Remove bread before serving.

 
May 26, 2009

Just like the sauce served at our favorite restaurant. I prefer this sauce over similar recipes because it is made with sour cream instead of yogurt. I used English cucumber and fat free sour cream. It was divine. I want to eat it on everything.

 
Dec 07, 2008

This is an excellent gyros dip, very close to what I grew up eating in Cicero/Chicago. I added thin sliced onion to mine and it completed the taste for me.

 
Nov 09, 2011

A++ I used one cup plain Greek yogurt, 16 oz of lowfat sour cream (I accidently bought low fat), 2 single cloves of fresh garlic pressed, one regular cucumber (de-seeded) half grated and half diced up tiny - we like the added texture and a couple dashes of garlic-salt... so it was sort of a double batch... LOVED this. I could and will make this 1000 times and eat it on everything. Thank you for your recipe.

 
Jun 16, 2009

finely shread the cucumber remove the seeds and squeeze out excess water

 
Dec 12, 2008

I liked the fact that I had everything on hand to make this, but I really prefer the yogurt based gyro sauce. This is great in a pinch, though!

 
Feb 15, 2011

Excellent tasting and this is what I was looking for to add to wraps. I happened to use chciken and they were great.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 85 kcal
  • 4%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 21 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Tzatziki Sauce

Pair this creamy cucumber and yogurt sauce with grilled meats and veggies.

How to Make Cold Cucumber Soup

Make this sour-cream and yogurt cucumber soup with an immersion blender.

Chef John's Tzatziki Sauce

Discover Chef John's secret to making the creamiest, best-ever tzatziki sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States