Reviewed: Apr. 23, 2012

I made mine with apples, pears, cucumbers and pecans. Really good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Jan. 7, 2012

Loved this! I added raisins and some cut up dried figs which made it more sweet so I didn't need to add the sugar. I also added some vanilla almond milk along with the sour cream to give it a little more flavor and sweetness as well. Was wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

riangurvis

Reviewed: Jul. 2, 2011

This is a very refreshing salad, and exactly what I had in mind, so this was the perfect recipe. I did sub the sour cream for 0% greek yogurt, and I really doubt it lost and taste points with the sub. Also added 2 tbsp lemon juice to give it a kick and to keep the apples from browning. Really good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JULIEGIN

Cooking Level: Beginning

Reviewed: Jun. 7, 2011

This is a very good salad. I did find that I had to add salt (to taste) to the dressing, as just sweet & sour are not enough flavor definitions for our tastebuds. I kind of hated the walnuts in this and would not do those again. I like walnuts, so I'm not sure what the issue is, maybe a texture thing. Thank you for sharing, and I'm sure I'll make this again. (I used Daisy Light sour cream with no ill effects in this recipe.)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JARRIE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Feb. 15, 2011

It was ok. Definitely a healthy spin on a fruit salad...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Care

Cooking Level: Beginning

Living In: West Palm Beach, Florida, USA

Reviewed: Jan. 4, 2011

I absolutely loved this recipe! Made it ALMOST as recipe stated. We only had red grapes, so I just doubled the amount. Hubby and I both loved it. A light yummy fruit salad!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luv2laugh

Reviewed: Jul. 23, 2010

Dish was a success at a recent luncheon. Made with pecans and ganished with sharp cheddar shreds. Salting to taste was important to accent the flavors. Will be serving again. Thanks

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jmglover

Reviewed: May 25, 2010

One of the most refreshing salads ever. It says 6 servings but my husband and I devoured it all. I substituted pecans for walnuts, just a personal preference and it tasted wonderful. Awesome recipe that is sure to be a staple with our family. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Momluvs7

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Mar. 31, 2010

This was nice--a good new way to use cucumbers. The fresh parsley was a nice touch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tammy Lynn

Cooking Level: Intermediate

Reviewed: Mar. 30, 2010

I fought my usual instincts to "doctor up" the dressing and I'm so glad I didn't change a thing. The dressing is simple, allowing the fruit flavors to shine through. This was a big hit at the potluck, made exactly to the recipe. It will be my seasonal "go to" recipe.

Was this review helpful? [ YES ]
1 user found this review helpful