The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 13, 2009
Very good - I'd recommend using a mandolin to thinly slice the fennel, but all in all a nice refreshing summer salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 24, 2009
Really nice! Light, crisp and refreshingly different! Loved the lemon juice rather than the typically used vinegar, and the addition of fennel was both creative and delicious. Fresh dill is plentiful in my garden so I chose to use that rather than dried, and in my opinion olive oil is preferable to canola oil. This was a delightful treat!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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