Cucumber Favorites Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 11, 2004
Have done this recipe for years, and it *IS* a good one! My variation...to make ahead of time, the night before; I very lightly butter the bread slices first, use miracle whip, NOT mayo. and I use seasoning salt instead of lemon pepper. I will for sure be trying the lemon pepper though!
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Reviewed: Jun. 15, 2008
I tried this, but didn't have the rye bread... so subsituted tomato/garlic/cheese focacia bread. Fantastic!!!!
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Cooking Level: Intermediate

Home Town: Downey, California, USA
Living In: Orwigsburg, Pennsylvania, USA

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Photo by Kristen Kelley
Reviewed: Jan. 1, 2012
Quick, easy, light appetizers. We enjoyed the lemon pepper and cucumber combination. I'd recommend leaving the bread out to soften if you purchase the refrigerated cocktail bread. We used light mayo to make the sandwiches even lighter. I'd even enjoy them open faced, as I didn't teven see the need for the top slice of bread if you wanted to furhter lighten these up!
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Photo by Kristen Kelley

Cooking Level: Expert

Home Town: Toms River, New Jersey, USA
Living In: Royal Palm Beach, Florida, USA

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Reviewed: Apr. 10, 2011
I don't even like cucumbers, but they came in the produce box, so I experimented with this recipe for our sunday school brunch. They were so easy and delicious and everyone LOVED them. I didn't change a thing, but I used the WASA rye crackers. I don't know if that's what the original recipe was supposed to use, but that's all my grocery store had. Yummy. I'm taking them for a baby shower this week!
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Reviewed: Dec. 18, 2008
I was trying to figure out something to do with some left over cucumber that I had. I just straight up made this into a sandwich on wheat bread. It was surprisingly good!
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Cooking Level: Expert

Home Town: Kittanning, Pennsylvania, USA
Living In: Killeen, Texas, USA

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Reviewed: Sep. 10, 2008
Strangely, these are YUMMY. Even served them at my wedding reception.
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Reviewed: Feb. 21, 2011
delisious i cut the sandwichis into peti fours and the crusts off server at the swap meet--was a big hit with my chicken lasagna
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Cooking Level: Expert

Home Town: Elmont, New York, USA
Living In: Cottonwood, Arizona, USA

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