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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 15, 2008
I tried this, but didn't have the rye bread... so subsituted tomato/garlic/cheese focacia bread. Fantastic!!!!
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1 user found this review helpful

Reviewer:

JMWARDEN
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Cooking Level: Intermediate
Home Town: Downey, California, USA
Living In: Orwigsburg, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 11, 2004
Have done this recipe for years, and it *IS* a good one! My variation...to make ahead of time, the night before; I very lightly butter the bread slices first, use miracle whip, NOT mayo. and I use seasoning salt instead of lemon pepper. I will for sure be trying the lemon pepper though!
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6 users found this review helpful

Reviewer:

DENISE80
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