Recipe by J May
"These cucumber favorites are so easy, and a big favorite at our family get-togethers."
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1 (1 pound) loaf
cocktail rye bread
cucumbers, thinly sliced
Have done this recipe for years, and it *IS* a good one! My variation...to make ahead of time, the night before; I very lightly butter the bread slices first, use miracle whip, NOT mayo. and I use seasoning salt instead of lemon pepper. I will for sure be trying the lemon pepper though!
I tried this, but didn't have the rye bread... so subsituted tomato/garlic/cheese focacia bread. Fantastic!!!!
Quick, easy, light appetizers. We enjoyed the lemon pepper and cucumber combination. I'd recommend leaving the bread out to soften if you purchase the refrigerated cocktail bread. We used light mayo to make the sandwiches even lighter. I'd even enjoy them open faced, as I didn't teven see the need for the top slice of bread if you wanted to furhter lighten these up!
I don't even like cucumbers, but they came in the produce box, so I experimented with this recipe for our sunday school brunch. They were so easy and delicious and everyone LOVED them. I didn't change a thing, but I used the WASA rye crackers. I don't know if that's what the original recipe was supposed to use, but that's all my grocery store had. Yummy. I'm taking them for a baby shower this week!
I was trying to figure out something to do with some left over cucumber that I had. I just straight up made this into a sandwich on wheat bread. It was surprisingly good!
Strangely, these are YUMMY. Even served them at my wedding reception.
delisious i cut the sandwichis into peti fours and the crusts off server at the swap meet--was a big hit with my chicken lasagna
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/45 of a recipe
Servings Per Recipe: 45
Amount Per Serving
Calories from Fat: 18
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