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Cucumber Dip

SUBMITTED BY: THE MOM

"The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well."
PREP TIME  10 Min
READY IN  8 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 2.5 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon dried minced onion
  • 2 tablespoons dried parsley
  • 2 teaspoons dried dill weed
  • 2 teaspoons Beau Monde ™ seasoning
  • 1/4 teaspoon seasoning salt
  • 1/8 teaspoon ground black pepper

DIRECTIONS

  1. In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by LILLIEPAD
Very tasty! Great with veggies! Thank you!

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by ICUTWO
SOUTHREN CHRIMAS SHOW 5.00 A BAG DRYED ....THIS IS IT LOVE IT

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by KIMMYKUP
This dip is delicious with any vegetable!!!! Yum-yum!

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 105

  • Total Fat: 11.2g
  • Cholesterol: 12mg
  • Sodium: 81mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0.1g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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