Just some comments for a good end result. I read the comments about squeezing out excess water from cucumbers and thought..yes...splendid idea, as for it could be a runny mess. So I did this, and regardless- its a pretty chunky unappetizing looking end product. Looked like cottage cheese- I put it in the food processor, which extremely helped the dip look more appetizing and smooth, but it was pretty stiff, and I knew once it went back in the fridge it would be too hard to dip a cracker in. So I started adding some more cucumber without (de-juicing) it to unharden the dip more. So I would recommend a food processor and kind of adding undrained cucumber as you go, until you get the right texture. Also, these kinds of dips MUST sit in the fridge at least 12 or more hours to bring out the flavors. It will taste totally different from when you first make it, so make it at least 1-2 days in advance for the correct flavor.
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Just some comments for a good end result. I read the comments about squeezing out excess...