Reviewed: Jun. 21, 2011

I thought this tasted pretty good. I made a 1/2 recipe to try this out. I have a lot of cucumbers growing in my garden and am trying a variety of recipes. I liked everything about it except I thought the onion was kind of strong. I added a little extra cucumber and even cut back the onion some to begin with. I think an extra seasoning would be good to, but I wasn't sure what. It was a tad thick, in my opinion, but it did go well though with pretzels.

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jun. 19, 2011

Love this recipe!!! I used green onions and it not only tastes great, but it's very pretty!

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Reviewer:

eckowes

Cooking Level: Expert

Home Town: Bonneau, South Carolina, USA

Reviewed: Mar. 2, 2011

This was delicious! It went great with sliced cucumbers and baby carrots. I used fat free cream cheese, light mayonnaise, and I left the onion out. Cant wait to make this again!

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 11, 2010

Nice summer dip-I used less onion, added dill, subbed Neufchatel for cream cheese and plain greek yogurt for the mayo.

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Reviewer:

Brooke25f

Reviewed: Feb. 26, 2010

Make sure your cucumbers are seeded for this recipe. I added fresh dill and celery salt because it needed a little more pizazz. With the additions, it was very good.

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Reviewer:

lluvbear

Reviewed: Jul. 4, 2009

Very nice dip. I think it's more of a spread as written, but I didn't hear any complaints from anyone when I served it at a bbq yesterday. My friend loved it and asked me about the recipe, so I emailed it to her today. I added a bit of dill weed and used salt plus garlic powder (no garlic salt). Turned out well. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jun. 8, 2009

I brought this to our Derby party 2009 & got rave reviews! I drained the cucumbers and rinsed them. I also misread the directions & added a tbs of garlic salt instead of just a tsp. No one complained though. I also added some dill weed, celery salt, and a little sour cream. This recipe is easily altered to taste (various herbs & spices). I actually called it Benedictine since that's a traditional Derby dish. Its very similar. Loved it with veggies as well as with Lime Tostitos!

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