Cucumber Dip II Recipe -
Cucumber Dip II Recipe
  • READY IN 15 mins

Cucumber Dip II

Recipe by  

"A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving.
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Reviews More Reviews

Most Helpful Positive Review
May 18, 2006

This dip is *so* fresh and wonderful, the perfect complement to summer veggies or buttery crackers. I added some dill and celery salt but the grated cucumber is the real star of this show. [Don't forget to seed the cuke!] Even with light mayo and Neufchatel it was creamy and the consistency didn't suffer at all.

Most Helpful Critical Review
May 18, 2006

I served this at a party and not one person liked this. I will not make this again.

Jul 19, 2008

I doubled the cucumber because I have so many in my garden, and loved this with wheat thins or in a wrap with ham and tomatoes.

Mar 20, 2008

This was really nice. I used only half an onion and seeded the cucumber before chopping. I also added about 2 tbsp. of hot sauce. I'm not sure I would've liked it with chips, but it would be great with a veggie platter or some nice crackers. I used this in an appetizer - baked and cooled wonton wrappers in muffin tins, spooned in a small amount of the dip and topped it with shredded garlic chicken.

Aug 21, 2007

I loved this recipe. I needed something to bring to a social gathering and it was gone after just a bit. I did omit the onion because I did not have any but added onion powder which worked nicely. I also added dill. Very Tasty. Also made it with low fat cream cheese and light mayo so it would be too bad for you. This is a keeper.

May 31, 2005

This was awesome. I also added about a tablespoon or so of sour cream for a little added flavor along with fresh dill. Let this sit for a few hours at least before serving. I tasted it before I chilled it and a few hours after and it made a big difference. I think it gave the cucumbers and onions time to flavor the dip a bit more. I will definitely make this again at the next party. I served it with vegetable crackers, veggies and chips.

Feb 08, 2008

Absolutely awesome dip! I added 1 T sour cream and 1/4 tsp dill weed for added flavor and omitted the garlic salt replacing it with 1/2 tsp each garlic powder and salt. Excellent recipe! Thanks for sharing.

Aug 12, 2010

Nice summer dip-I used less onion, added dill, subbed Neufchatel for cream cheese and plain greek yogurt for the mayo.


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  • Calories
  • 114 kcal
  • 6%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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